Doneness
The doneness of maximum juice retention
This is used as a binder in Matt's recipe
What is soy sauce
The main heat source in Matt's recipe
What is lump charcoal?
The temperature optimal for medium rare
What is 130 or 135?
The Holy Trinity of seasonings
What are salt, pepper, garlic powder?
The type of wood chunks that Matt uses for tri tip
What are applewood and hickory?
This is the percent of juice loss when cooked medium rare
What is 5%?
The optional ingredient Matt sometimes adds in case it is readily available
What are fried garlic chips?
This is used to stabilize and lower temps while cooking over indirect heat on a charcoal grill
What is a pan?