Definitions/Measurements
Equivalents
Random
Food Safety/Facts
Vitamins/Minerals & More!
100
What is the definition of the action, Grate?
What is to rub food on a surface with sharp projections.
100
1 qt. equals how many pints?
What is two pints.
100
What would a mixture of chlorine bleach and ammonia create?
What is a deadly and toxic gas.
100
What are the three safe microwave materials?
What is Plastic, Glass and paper.
100
What type of carbohydrate is complex?
What is Starch?
200
How do you measure Shortening?
What is 1. Water displacements. 2. Pack into a dry measuring cup and level off.
200
1 cube of butter equals how many cups?
What is 1/2 cup.
200
How should you care for a bleeding cut?
What is to put pressure on the wound.
200
What are the four things bacteria need to grow?
What is Heat, Moisture, Food source and Time.
200
What are amino acids?
What is Building Blocks.
300
What is the definition to, Fold-in?
What is to combine two mixtures by gently cutting through the mixture, across the bottom, and turning over near the surface.
300
1 qt. equals how many cups?
What is 4 cups.
300
What is the most common food source for the food-borne illness, Coli?
What is undercooked ground beef.
300
Why will foods NOT brown in the microwave?
What is there in no dry heat to pull moisture away from the food.
300
What are the four Fat-Soluble Vitamins?
What is K, A, D, E.
400
How do you measure Margarine?
What is to cut on the correct paper wrappings with a knife on a cutting board.
400
1/2 Tbsp. equals how many Tsp.?
What is 1 1/2 tsp.
400
What are the three things you should never put on a grease fire?
What is Water, Sugar and Flour.
400
What are the main functions of vitamins and minerals?
What is Regulates body functions.
400
What are the three Macro Minerals?
What is Calcium, Phosphorus and Magnesium?
500
What is the definition of, Dredge?
What is to coat a food HEAVILY with four, breadcrumbs or cornmeal.
500
1/3 cups is how many Tbsp.?
What is 5 1/3 Tbsp.
500
What is the temperature danger zone?
What is Between 41 degrees F and 135 degrees F.
500
A persons caloric needs is based upon what three things?
What is Age, Gender and Activity.
500
What are the five functions of eggs?
What is a Leavening Agent, Binder, Thickener, Breading and emulsifier.
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