Bonus
Utensils
Food Contamination
Accident Prevention
Utensil/appliance safety
100
It is used to douse electrical fire
What is baking soda
100
The utensil used to cut butter
What is a butter knife
100
The germ that festers in raw meats
What is salmonella
100
The proper time to clean up spills
What is immediately?
100
Utensils used to take toast from an electrical school safely
What is wooden tongs
200
It is a fruit that is a choking hazard
What is a grape
200
Where you put small pots and pans on the range
What is small burners
200
The thing that happens if meat and veggies are mixed
What is cross contamination
200
The proper place to put glasses of liquid
What is away from the edge
200
Safest type of kitchen knife
What is a sharp knife
300
The proper place to put flammable stuff
What is away from the range
300
The germ that can be festered in a dented can or damaged can
What is Ecolai?
300
The proper place to put flammable objects
What is away from the range
300
The safest :extension cord or stretching the original appliance
What is an extension cord
400
The proper temperature to have in your fridge
What is what 40*F?
400
The stove area
What is the range
400
The best to cover something with in a microwave out of plastic wrap, aluminum foil, or paper
What is plastic wrap
500
The lowest possible temperature to cook meat
What is 140*F?
500
Where you put bleaches and chemicals
What is looked and away from children
500
The type of container used to cool off hot liquids
What is a shallow pan
M
e
n
u