pH Scale
Acids
Bases
Neutralization
Misc.
100

Give me an example of an indicator that is not a liquid. 

What is Litmus Paper?

100

What are some of the properties of an acid? 

A. Sour taste, conducts electricity and feels slippery. 

B. Corrosive, ability to burn skin, and bitter taste. 

C. Corrosive, ability to burn skin, and sour taste.

D. All of the above.

What is C?

100

The pH of the very strongest base.


What is 14?

100

What is neutralization?

What is the reaction of an acid and a base?



100

Shampoo is an example of?

What is a base?

200

What is the pH scale of a neutral solution?

What is 7?

200

True or False: Acids feel slippery.


What is False?

200

What is an example of a base? 

A. Coffee 

B. Soap 

C. Lemons 

D. None of the above.

What is B?

200

How do you neutralize an acid?

What is add a weak base to the acid?

200

Tomatoes are an...?

What is acid?

300

What is the range of basic solutions?

What is 8 to 14?

300

True or False: Acids are corrosive.

(corrosive=damanging/burning/harsh)

What is True?

300

A word used to describe the taste of a base?

What is bitter?

300

How do you neutralize a base?

What is add a weak acid to the base?

300

Citric acid is found in many fruits, yet fruits are safe to eat. Which is most likely to be the pH of citric acid: 1, 5, 7, or 10

What is 5?

400

What is the acidic range on a pH scale?

What is 0 to 6?

400

When acids neutralize bases, what do they form?

What is salt and water?

400

What is another name for a base?

What is Alkaline?

400

The two things formed by a neutralization reaction are?

What is salt and water?

400

Between blood and tomato juice, this substance would have a pH closest to neutral.


What is blood?

500

Give me an example of an indicator that is a liquid.


Cabbage juice

Phenolphaline 

500

What do acids produce when dissolved in water?

What is hydrogen ions?

500

Bases produce ________ ions when mixed with water.

What is hydroxide (OH-)? 

500

Why is neutralization called neutralization?

What is because the properties of both the acid and base are diminished, or neutralized?

500

Is butter an acid or base?

What is acid?

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