They donate ______
H+
They accept _____
H+
Tastes sour
acids
What is the purpose of performing a titration?
To calculate the concentration of an acid/base
Litmus paper turns _____ when subjected to an acid
Red
Litmus paper turns _____ when subjected to a base
Blue
Can form the hydronium ion H₃O+ in solution
Acid
Why do we need an indicator when performing titrations?
To determine when neutralization has occurred
Coffee has a pH of 5. Given this information, coffee would be considered one of these.
What is an ACID
Which is an acid?
1. NaOH
2. NH3
3. HNO3
4. CaCl2
HNO3
Which is a base?
1. NaOH
2. HCl
3. CaCl2
4. H2SO4
NaOH
A substance that acts as an acid and a base
Amphoteric
When neutralization occurs, the moles of acid & base are ______ and the pH is _____
equal & 7
What makes a strong acid strong and a weak acid weak?
Strong acids have more H3O+/H+ ions
The reaction between an acid and a base results in the formation of water and this.
What is a SALT
Which concentration of KOH would have the greatest amount of OH- ions? Why?
1.0M
0.1M
0.001M
0.0001M
1.0M, because it contains the MOST amount of KOH and OH- ions
When phenolphthalein is added during a titration, what color does the solution turn when neutralization has occurred?
Light pink
10.0mL of 2.0M NaOH was used to neutralize 15.0mL of HCl. What is the concentration of HCl?
1.33M
Which substance is an acid? Why?
H2O + NH3 > OH- + NH4+
H2O, because it donated an H+ ions
Which substance is a base? Why?
H2O + HBr > H3O+ + Br-
H20, because it accepted an H+ ions
Two parts:
1. Why do burets start at 0mL?
2. How would we determine the amount of acid/base used in a titration via a buret?
1. 0mL indicates that 0mL of acid/base was poured out of the buret
2. Subtract the final volume on the buret from the initial volume of the buret
Adding too much acid beyond neutralization will result in a lower calculated concentration of base. It will not provide the correct concentration of the base.
Why/how do antacids help alleviate heart burn?
They help neutralize our stomach acid and bring the pH up to make it less acidic