Cheesemaking
Cheese Nutrition
Animals
AOC French Cheeses
AMERICAN CHEESE MAKERS
100
This is actually necessary in the human diet to transport the fat-soluble vitamins A, D, E and K into the body.
What is FAT
100
A 3.5-ounce chunk of hard, aged cheese contains about twice as much protein and one-fourth the cholesterol of an equivalent amount of this popular protein source.
What are chicken eggs (2)
100
Largest volume (cow) milk producer in the US and around in the world.
What is the Holstein breed
100
This AOC blue cheese hails from the Auvergne region of France, slightly robust, and creamier than it's European counter parts.
What is Bleu d'Auvergne
100
These famous cheese makers won the 2013 ACS cheese maker competition with this creamy, delectable favorite: Winnimere
What is Cellars at Jasper Hill
200
What happened to the milk with all of these cheeses? -Fontina Val d’Aosta -Swiss Gruyère -Comté
They are all RAW MILK cheeses
200
Foods that are not harmful to teeth are known as non-cariogenic, and foods containing factors that protect the teeth from decay are known as
What is anticariogenic
200
What European cheese is specifically made from the Lacaune sheep?
What is Roquefort cheese?
200
It's a pungent, unpasteurized cows-milk cheese. Smear-ripened, circular in shape, and sold in a wooden box. Has a distinctive soft red/orange color.
What is Epoisses
200
Grafton Village, famous for their Raw milk cheddars, is based in what state?
What is Vermont
300
True or False? If the milk does not pass antibiotic testing, the entire truck load of milk is discarded and the farm samples are tested to find the source of the antibiotic residues.
What is TRUE
300
US law requires that any cheese made with raw milk – whether domestic or imported be aged for a minimum of?
How long is 60 days at 35° F or above
300
What do you use to clean utters before milking?
What is Iodine solution or antibacterial solution
300
This unpasteurized cows milk cheese hails from the Jura mountain region in France. It requires 160 gallons of cows to make each cheese.
What is Comte
300
Mary Keehn started raising goats in the 1970s. She began experimenting with cheese making in her kitchen and soon realized she had a knack for that as well; in 1983, she founded what Cheese Company?
What is Cypress Grove Creamery
400
FROM DAIRY PLANT TO PROCESSING PLANT: Step one: milk is obtained from the animal (cow, goat, sheep, or water buffalo) under sanitary conditions and cooled to what temperature within two hours of milking?
What is 45 degrees.
400
What is used to color cheddar naturally?
What is Annatto
400
Sheep are used for what three industries?
What is textile, meat and milk
400
French Emperor Charlemagne first tasted this soft ripened cheese in the company of a bishop and approved, requiring two cartloads to be sent to him annually. It's hails from the Il-de-France region, a raw cows milk cheese and is often 2.8 kg in weight, or 6.2 lbs and 15 inches in diameter.
What is Brie de Meaux
400
This cheese is made in the tradition of Alpine cheeses like Gruyere and Beaufort. Like the Alpage versions of these cheeses, it's only made from May through October in Wisconsin when the cows are eating fresh pasture. This grass-fed, raw milk produces flavors in the cheese that can't be replicated by "ordinary" milk. This wheel weighs approx. 10 lbs
What is Pleasant Ridge Reserve
500
The format of record keeping in cheese making is referred to as?
What is the "Make Sheet"
500
True or False: Trans fat occurs naturally in some foods, especially foods from animals including small amounts in milk and milk products.
TRUE
500
Rennet, the acid from an animals stomach, produces this enzyme that separates the curd from whey
What is chymosin?
500
Distinctive in its truncated pyramidal shape, this cheese is an unpasteurized goats-milk cheese weighing 200–250 grams (7.1–8.8 oz) and around 7 cm (2.8 in) in height. Its rustic blue-grey colour is made by the natural moulds that form its rind, darkened with a dusting of charcoal
What is Valencay cheese
500
The first wheel of cheese, Beecher’s signature cheese, was handcrafted just as Beecher’s Handmade Cheese opened its doors in Seattle’s historic Pike Place Market in 2003. This is a semi-hard cow’s milk cheese with a uniquely robust, nutty flavor.
What is Flagship by Beecher's, Winner Best in Show 2013 at ACS Conference
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