Flavors
Restaurant responsabilites
Steaming methods
Method for cook
Random things
100

An organ that senses a flour

Taste bud

100

Create desserts, pastries and Baked goods

Pastry chef

100

Hot Walter that has become a vapor

Steam

100

This frying pan is whit a short distance from bottom to top 

Shallow pan 

100

¿Cuales son las 7 maravillas del mundo moderno?

Machupichu

Pirámide de Chichenitza

Coliseo Romano

Cristo Redentor

Muralla China

Petra

Taj Mahal

200

Having a floavor that produces a coding sesation

Minty

200

Clean tables, reseat dining areas an assist server with basic tasks

Busser

200

To put vegetales into boiling water for a few minutes 

Blanching

200

The chef prefers to cook with pilas over other cooking methods 

Fry 

200

¿Cómo es el planeta más grande de saturno?

Titan

300

Having a flavor that produces by lemon

Sour

300

Greets guests manages, reservation and seats coustumers 

Host

300

Wrapped on paper or foil when cooked

En Papillote

300

There is not enough pilas to completely cover the top of the food 

Submerge

300

¿Cómo se llama la especie de animal mamífero de vida semi acuático qué pone huevos y sigue existiendo?

Ornitorrinco 

400

Having a flavor produces by sugar

Sweet

400

Prepares dishes at a specific station 

Station chef

400

It can remove nutrients through the action of water passing 

Leaching

400

The restaurante uses soft animal fat for many cooking needs

Lard

400

¿Quien tiene el récord mundial de medallas olímpicas?

Michel Phelps

500

Having a flavor that produced a burning sensation

Spicy

500

Coordinates orders between the kitchen and dining area 

Food runner

500

A proceso for cooking food in a compartment above boiling water

Compartmemt Steaming

500

Use a wok is you want to cook White vigourosity tossing something 

Stir fry

500

¿Qué dos bandos se enfrentaron en la guerra que tuvo lugar en la parte occidental de Europa que tuvo lugar el año 1714 y 1715?

Los Borbonicos y los Autrasistas

M
e
n
u