Ingredients
What is the Chinese Staple food?
Rice.
What sauce does Cantonese cuisine use to cook pork?
Cantonese styled barbecue sauce
Which holidays do we eat zongzi (粽子)?
Dragon Boat Festival
What Chinese sauce is spicy?
Szechuan sauce/Chili sauce
Name a common Chinese dessert.
Ex: Red Bean Soup, Glutinous rice balls, almond jelly.
What ingredient is always used in dumplings?
Flour
What is Cantonese food known for?
Light and Fresh Flavors.
Which holiday do we eat glutinous rice cake?
Chinese new year.
What is soy sauce often used for?
Seasoning stir-fry or dumplings.
What type of deserts do Cantonese restaurants typically serve?
Sweet red bean soup
What is a popular main and side dish?
Noodles
How much oil is used in Cantonese food?
Very little.
What festival do we eat for moon cake?
Mid-Autumn Festival
What is the most popular sauce in China?
Soy sauce
What is Almond Jelly?
It’s a sweet made out of almond milk and is served cold.
What are the common ingredients used?
Fresh veggies, meat, seafood, etc
What type of cantonese cuisine is served with small dishes with tea?
Dim Sum
What festival do we eat tangyuan 湯圓?
Lantern Festival
What sauce does Cantonese use for stir fry vegetables?
Oyster sauce
What is red bean typically added to/made into filling?
Popsicles, Sesame balls, sweet soup, buns, etc
What ingredients are used for tangyuan and rice cake?
Glutinous rice flour
What kind of food does Cantonese like to eat?
Fresh seafood
What is a holiday where we eat dumplings?
Chinese New Year Eve.
What is hoisin sauce made out of?
Fermented soybean paste
What desert do people eat at the Lantern Festival?
Tangyuan湯圓