Herbs and Spices
Knife Cuts
Food Around the US
Food Around the World
Misc
100

This spice is commonly used to to add a warm, sweet, and slightly spicy flavor to both sweet and savory dishes

What is cinnamon?

100

The cut that gives you smaller pieces than dicing

What is mincing? 

100

Baked beans are known for being a part of this cuisine 

What is New England cuisine?

100

Clam chowder originated from this country

Where is the United States?

100

A roux is made from these ingredients

What is (equal parts) fat (usually butter) and flour?

200

This spice is made from ground, dried red peppers, and is used in cooking to add both flavor and color to dishes

What is paprika?

200

This is the type of dish that you would use rough chops for

What is a stew, soup, or sauce?

200

This classic California Cuisine roll goes by this name


What is the California roll?

200

Gnocchi is a popular dish in this country.

Where is Italy?

200

Name of the additive that helps two liquids mix together (ex. mustard, egg yolks)

What is an emulsifier?

300

This spice is commonly used in baking and cooking, and is known for its flavor that combines notes of cinnamon, cloves, and nutmeg. 

What is allspice?

300

Name of this knife cut


What is batonnet? 

300

Fried chicken is a common food from this region of the US

What is the South?

300

This dish has been popular in French cuisine for decades.  

What is escargot?

300

Name of this highlighted primal cut of beef


What is the shank?

400

This is an aromatic herb with a licorice-like flavor, that is used in cooking, baking, and medicine

What is anise?

400

Name this knife cut


What is fine julienne? 

400

Key lime pie is an iconic dessert from this cuisine

What is Floribbean cuisine?

400

Spring rolls originated from this country

Where is China?

400

You would add this to a dish if you wanted to counteract its very bitter taste

What is sugar? (or honey or other sweeteners)

500

This herb is known for its fresh, slightly sweet, and peppery flavor, adding a vibrant taste to a wide variety of dishes, from sauces and salads to pizzas

What is basil?

500
This is the thickness of a large stick

What is a 1/2 inch?

500

The poke bowl is a part of this cuisine


What is Hawaiian cuisine?

500

The name of this popular German/Austrian dish 


What is schnitzel?

500

The names of the 5 basic taste qualities

What is sweet, salty, sour, bitter, and umami(savory)?

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