pg.417-418
pg.419-420
pg.421-424
pg.425-427
pg.428-432
100
what are three non citrus fruit sources of vitamin C
What is a kiwi, strawberry, cantalope, cabbage and/or potato
100
this is a large underground stem that stores nutriants
What is a tuber
100
what are two fruit that will not ripen after harvest
What is apples and berries
100
what do you do to preserve food that will be served at a later date
What is covering in a plastic wrap
100
what does heat softens in a vegetable
What is the cell walls
200
what food types we are studying have no chloresterol
What is fruits and veggies
200
what part of the plant is broccoli
What is the flower
200
dried fruits are
What is sweet and chewy
200
name two peices of produce that would be easy to cut up decoratively
What is tomatoes and apples
200
why doe steamed vegetables lose less nutriants
What is not cooking in water
300
bok choy, cabbage, broccoli and brussle sprouts are all part of this food family
What is cruciferous vegetables
300
the fuction of the roots are to
What is carrying nutriants to the vegtable
300
when is fruit/vegetables ripe
What is after harvest
300
what does ascorbic acid powder and water do to fruit
What is prevention of enzymatic browning
300
what are two of the alternate cooking methods for fruits
What is poaching, and microwaving
400
what is a beta carotene
What is a phytochemical
400
two signs of a damaged or spoiled package of fresh produce is
What is stains and unplesant odors
400
what will pre moisturization of fruit/vegetables do to them
What is spoiling
400
what is enzymatic browning
What is exposure of flesh to air
400
what two kinds of metal do you never cook vegetables/fruit in
What is aluminum and copper
500
what do tomatoes and cucumbers have in common
What is being a fruit
500
what season is for tomatoes to come in
What is summer or year round
500
what will fruit/vegetables absorb in washing so you should not use it
What is washing detergent
500
how do you help prevent enzymatic browning
What is coating in vitamin C
500
what is lost in fruits/vegetables cooking
What is nutriants and vitamins
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