History of Adobo
Fill in the blank: ___ has had a large influence on the recipe and name of Adobo.
What is Spain?
The meat we used in our Adobo recipe.
What is chicken?
The amount of time we marinated our chicken.
What is one hour?
Fill in the blank: One reason why adobo became so popular is because the ____ are widely accessible.
What is ingredients?
The type of vinegar we used in our Adobo recipe.
The liquid we heated up in the pot before adding the chicken.
What is vegetable oil?
The meaning of Adobar in the Spanish culture.
What is pickling sauce?
The vegetable that was marinated with our chicken and soy sauce for an hour.
What is garlic?
What is water?
The original flavors of adobo.
What is vinegar, salt and protein?
The type of leaf that is used in Adobo.
What is a bay leaf?
The two most common kinds of meat used in Filipino adobo.
What is chicken and pork?
The number of Filipino islands in which Adobo is present.
What is 7,641 Filipino Islands?
The type of peppercorn used in our Adobo recipe.
What is whole black peppercorn?
The side dish that Adobo is usually served with.
What is rice?