Raised on USA Food
Adrian's favorite food, pizza for many years of his life, specifically the slices offered in NYC. When in NYC, Adrian will always order what type of slice?
Cheese slice
While in Harajuku, Tokyo, Adrian enjoyed his lunch served on conveyor belts. The chain is also enjoyed by those in America. What was being served?
sushi
Adrian used to make "cheese plates" a microwaved concoction of shredded cheese, string cheese, cheez-its, and america's other famous cheddar cracker snack
Goldfish
Icee (or slushie)
In some ways people may have forgotten Michelin true business of selling _______
tires
While Adrian enjoys shake shack, he finds the price to burger size ration too inequal. if spending that amount of money, Adrian would rather spend it on this SF homegrown burger chain
Super Duper
In both Japan and Korea 7-11s, this popular rice ball snack was a frequented option to kick off my morning before beginning my itinerary
onigiri
Young Adrian enjoyed these frozen bagel snacks produced by Kraft Heinz, served in paper gray trays
Bagel Bites
In college, Adrian's roommate put him on ordering a McChicken and requesting the addition of this sauce which was made for another McDonalds product
Big Mac sauce
Singapore has become famous for these "food courts" featuring cheap, yet delicious food some of which even landing spots in the Michelin guide
hawker centers
Because Adrian became a BTS fan, he decided to try their favorite Korean restaurant in California, Aghassi Gopchang in Koreatown LA. This restaurants main cuisine is what type of korean food?
korean barbeque
The best thing Adrian consumed in Singapore came from a food stall selling this popular protein/carb combo.
(Hainanese) Chicken Rice
Since 8 years old, Adrian has always thought this Costco staple could be the next star hot pocket flavor
Chicken Bake
Adrian's favorite item from A&W is an ingredient in poutine but fried
cheese curds
In NYC, Adrian has dinner at 2 Michelin starred, Aquavit, the final dessert course was named after a bird's home, what is it called?
Nest (Bird's Nest)
Adrian's favorite cheesesteak is sold at Jim's in Philly. Adrian's order his with whiz cheese and with onions. With Philly vernacular how would this cheesesteak be ordered
wiz wit
In Tokyo, Adrian enjoyed "ochazuke", green tea poured over a bowl of rice, added seasonings, and this common barbecued seafood item in Japan
unagi
Mr. Lee's Ice Cream Truck was a summer camp essential for Adrian, often walking away with this fruity cake in popsicle form
Strawberry Shortcake
Hungry Jacks
In LA Adrian enjoyed the salmon and lox pizza at Spago Beverely Hill a former holder of the Michelin Star. The chef responsible for this establishment also caters the Oscars.
Wolfgang Puck
Adrian tried this delicacy in Phoenix, tracing its origins from the Navajo tribe, cooking dough made from rations provided by the US government cooked in oil
Fry Bread
When traveling in Seoul, South Korea, Adrian mistakingly ordered enough of this korean rice wine to likely satisfy 4-6 people but there were only 2...
makgeolli
To this day Adrian is unsure how he could've been satiated by this popular elementary school lunch product. Often involving crackers, cheese, meat discs, and a juice pouch or candy bar
Lunchables
Honestly if you get this you crazy, what's Adrian's go to Chipotle order. (Hint I get double something and no beans)
White rice, double chicken, sour cream, cheese, hot sauce, lettuce
When eating at 1 star Michelin rated Yakitori Torishin, Adrian was served A5 Wagyu and what some may considered the wagyu of pork coming from specific pigs from parts of Spain and Portugal. What is this pork called?
Iberico Pork