Environmental Science
Carbon Math & Comparisons
Ethics & Moral Reasoning
Culture & Tradition
Reflection & Application
100

What is eutrophication?


Nutrient runoff causing excessive algae growth and oxygen loss in water.


100

Which generally emits more greenhouse gases: producing 1 kg of beef or 1 kg of vegetables?


Beef.


100

What is a “sentient being”?


A being capable of feeling pain and emotions.


100

How does Tzu Chi promote vegetarianism culturally?


Through compassion, environmental care, and mindful living.


100

What is one ethical question students should ask before eating?


“Who or what was affected by this food?”


200

How is livestock farming linked to eutrophication?


Manure runoff contains excess nitrogen and phosphorus.


200

Why is methane considered more dangerous short-term than CO₂?


It traps much more heat in the atmosphere.


200

Why does sentience matter in ethical food debates?


Causing suffering raises moral concerns.


200

Why is food central to cultural identity?


It reflects values, traditions, and community.


200

How does education empower ethical decision-making?


It provides knowledge to evaluate consequences.


300

What does “land-use efficiency” mean in agriculture?


How much food is produced per unit of land.


300

What happens to food waste emissions after disposal?


They continue contributing methane in landfills.


300

What is moral consistency in eating choices?


Aligning actions with values like compassion.


300

How can traditions evolve ethically?


By adapting practices to modern understanding.


300

Why is perfection not required in ethical eating?


Progress matters more than absolute purity.


400

Which is more land-efficient: plant protein or animal protein?


Plant protein.


400

Why does feed conversion efficiency matter?


Energy is lost when plants are fed to animals instead of humans.


400

How can ethics extend beyond humans in food choices?


By considering animals and ecosystems.


400

Why is vegetarianism increasing globally?


Environmental, health, and ethical awareness.


400

How can schools model sustainable eating?


Offering plant-based meals and reducing waste.


500

Why is biodiversity important in food systems?


It increases resilience and ecosystem health.


500

What dietary shift has one of the fastest climate benefits?


Reducing red meat consumption.


500

Why is ignorance not a strong ethical defense?


Information is accessible, making responsibility shared.


500

How does gratitude transform eating habits?


It reduces waste and excess.


500

What connects compassion, sustainability, and diet?


Respect for life and shared responsibility.


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