adjectives
food prepared according to Islamic law
halal
a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell
yeast
to cause something frozen become warmer to melt away the ice or frost
to defrost
to add spices or salt to food to make it taste better
to season
safe or suitable for eating
edible
a white carbohydrate food substance that exists in flour, potatoes, rice, etc.
starch
to form and press dough or wet clay with the hands
to knead
to make food look more delicious by decorating it
to garnish
food prepared according to Jewish law
kosher
food that contains little or no artificial substance and is considered healthy
wholefood
to mix an egg yolk with its egg whites and then cook it, usually with milk or butter
to scramble
to cut food into small cubes
to dice
easy to chew or cut
tender
a small appliance with a metal or ceramic surface used for cooking or reheating food
hotplate
to leave food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and tenderness before cooking
to marinade
to crush food into a soft mass
to mash
relating to or used in the preparation of food or cooking
culinary
a dish of vegetables or meat cooked at a low temperature in liquid in a closed container
stew
to quickly fry food in a small amount of hot oil
to saute
to crush something into small particles by rubbing or pressing it against a hard surface
to grind