Ingredients
Pastry
Mise en Place
Cakes
Cultural Cooking
100
What type of flour is most commonly used for general baking?
All Purpose Flour
100
What is the protein formed when you mix flour and liquid?
Gluten
100
How old is the bread that is used to make fresh bread crumbs?
2-4 days
100
What category of cake does angel food belong to?
Foam Cakes
100
What US region did potluck originate in?
Midwest
200
Which type of sugar is used for decorative purposes only?
Sanding sugar
200
What is it called when you bake a pie crust without a filling?
Blind Crust
200
What is is called when you remove the water and milk solids from butter?
Clarification or Clarified Butter
200
What category of cake ingredients includes baking soda and baking powder?
Leaveners
200
Which country is known for its sushi?
Japan
300
Which type of flour already contains leavening agents?
Self-Rising Flour
300
Which fat provides the flakiest crust but is not good for fruit pies due to its flavor?
Lard
300
What term is used to describe a bundle of fresh vegetables and herbs tied together with twine that are used to flavor liquids/stocks?
Bouquet Garni
300
Which general category of cakes contains high-fat formulas containing chemical leaveners?
Creamed Fat (also accept Shortened Cakes)
300
Which country is known for baklava and olive oil?
Greece
400
What category of baking ingredients does milk, flour, and eggs all belong to?
Tougheners
400
Name the four common ingredients in almost all pastries.
Flour, Fat, Salt, Water/Liquid
400
What is the term used to describe quickly chilling blanched or parcooked foods in ice water?
Shocking
400
What is a pastry coupler used for?
Connects the decorating tip to the pastry bag
400
What Chinese symbol is used to indicate the balance of flavors in their cuisine?
Yin Yang
500
Name the liquid that is a by-product of sugar refining
Molasses
500
What is the term used to describe the decorative edge given to pastries?
Fluting
500
Which flavoring procedure may use the acid in wine to break down connective tissues and tenderize meat?
Marinades or Marinating
500
What is considered the "enemy" when it comes to angel food cake pan preparation?
Fat or cooking spray
500
Which country is most associated with lacquering and velveting meats
China
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