An illness that results from eating contaminated foods is referred to as....
What is foodborne illness?
100
Name the five tastes discussed in our textbook.
What is sweet, sour, salty, umami, and bitter.
100
Another name for confectioners' sugar is....
What is powdered sugar?
100
All of the following are examples of chunky soups, except.... Cream of Broccoli, Clam Chowder, Minestrone, Mulligatawny.
What is cream of broccoli?
100
Name two advantages of making homemade broth or stock.
Higher nutritional content, less sodium, cheaper, less waste, taste can be altered, richer & more intense stock/broth
200
When a safe food that is being prepared comes in contact with a biological, physical, or chemical contaminant, this occurs...
What is cross contamination?
200
Foods with especially strong smells are referred to as....
What is aromatic?
200
The most common flour used for baking is ____________.
What is all-purpose?
200
Tomato sauces are typically associated with....
What is pasta?
200
The muffins prepared in class were examples of .......
What is quick breads?
300
The temperature danger zone is....(within five degrees)
What is 41-135 degrees?
300
Various types of salt include table salt, rock salt, sea salt, and ______________.
What is kosher?
300
Kneading dough creates ____________.
What is gluten?
300
A popular stock-based sauce is....
What is sausage gravy?
300
The biscuits prepared in class which were served with sausage gravy were an example of .....
What are rolled biscuits?
400
Cutting food into pieces that are roughly but not exactly the same size is called....,
What is chopping and/or mincing?
400
_________________ are the leaves and stems of certain plants.
What is herbs?
400
Flour, sugar, baking powder, baking soda, cocoa powder, etc... are all referred to as _______________ in recipes.
What is dry ingredients?
400
Describe a good way to thicken a pot of chili.
Add pasta, reduction, add flour or another grain.
400
The potato soup prepared in class is an example of this type of soup....
What is cream?
500
Self-rising flour contains ____________ and __________ which have been added to all-purpose flour. Therefore, you do not need to use a _____________ when baking with self-rising flour.
What is salt, baking powder, leavening agent?
500
Describe the difference between seasoning and flavoring a food.
Seasoningfood enhances the foods flavor without changing it significantly.
Flavoring a food changes the foods original flavor.
500
Name two leavening agents which may be used in quick bread preparations.
What are baking soda and baking powder?
500
Concentrated stock or broth sold in the cube or granule form is called....
What is bouillon?
500
The Cheddar Bay Biscuits prepared in class were an example of .....