Internal Cooking Temperatures
This internal temperature makes chicken and other poultry safe to eat.
What is 165oF
A method of defrosting meat that requires immediate cooking of the meat.
What is microwaving.
In this process, harmful bacteria or microorganisms are unintentionally transferred from one substance or object to another, with damaging effects.
What is cross-contamination?
Doing this prior to cooking ensures your hands are clean.
What is washing your hands with warm soapy water for 20 seconds.
This is one thing you definitely don't want to throw on a grease fire.
What is water?
This internal cooking temperature makes whole cuts of beef, pork, and lamb safe to eat.
What is 145oF
What is thawing in the refrigerator.
This bacteria is most commonly found on beef, but can also be found on lettuce.
What is e. coli.
This item should never be placed in a basin of soapy water.
What is a knife.
These types of items should not be placed on a stove, to prevent them from catching on fire.
What are any flammable items, such as paper, dishcloths, plastic, etc
This internal cooking temperature makes ground beef safe to eat.
What is 160oF
A method of defrosting frozen meat safely that keeps the meat out of the "temperature danger zone."
What is placing it in cold water.
This commonly used technique used to clean chicken often spreads bacteria all over, causing cross-contamination.
What is washing your chicken in the sink?
Make sure this item is not damp before using it remove food from the oven, to prevent burns.
What is an oven mitt/pot holder?
This common mineral with help to smother a grease fire.
What is salt?
Heating leftovers and casseroles to this internal cooking temperature make them safe to eat.
What is 160oF
This thawing method will place any frozen meat in the temperature danger zone and is not recommended.
What is thawing at room temperature?
This bacteria is most commonly found in chicken and causes gastric upset.
What is salmonella?
These items should be washed before preparing, especially if they are not going to be cooked.
What are fruits and vegetables
This leavener with help to smother a grease fire.
What is baking soda?
The reason there is a difference in internal cooking temperatures between whole cuts of beef and ground beef.
What are the bacteria on the surface of the beef are ground into the mixture, causing them to be throughout.
This is the temperature danger zone.
What is 40-140oF
The trichinella bacteria may be found in undercooked pork and can cause this foodborne illness.
What is Trichinosis?
This type of food item is vulnerable to cross-contamination because they are not cooked between preparation and eating.
What are ready-to-eat food?
This handy piece of equipment can be used to smother a grease fire.
What is the lid to the pot/pan?