Intro to Spain
Traditional Cuisine
Mealtime Etiquette
Street Foods / Festivals
Modern Food Trends
100

What is Spain's capital city?

Madrid

100

What season is Gazpacho typically eaten in?

Summer
100

Which hand are knives held in?

Right hand

100

When is la tomatina?

In August

100

What foods have increased interest in Spain?

Plant based options

200

These 3 cultures shaped Spanish cuisine.

Romans, Moors, and Jews

200

What is the national food of Spain?

Paella

200

Which hand are forks held in?

Left hand

200

What is celebrated during Seafood Festival in O Grove?

Seafood

200

What kinds of foods are growing popular?

Textured foods

300

Top city choices for food lovers.

San Sebastian, Barcelona, and Madrid

300

What is the most common vegetable in Spain?

Tomatoes

300
Is it polite to put your elbows on the table?

No

300

What is one common street food in Spain

Tapas, Churros, or Empanadas

300

What do modern food trends focus on in Spain?

Health and Wellness

400

Are hands on cooking classes offered in Spain?

Yes

400

Where did paella originate?

Valencia

400

Which direction are dishes passed when finished eating?

To the left
400

What is thrown at participants during la tomatina?

Ripe tomatoes

400
Spanish omelets are considered to be what?

Simple and authentic

500

What is the population of Spain?

48 million

500

Where did empanadas originate?

Medieval Spain

500

When is dinner typically eaten?

Around 9 or 10 PM

500

What is Feria de Abril?

A week long celebration of Andalusian culture.

500

What protein is mainly focused on being substituted?

Meat

M
e
n
u