Intro to Ag Ed
Natural Resources
Plants animals and Food
Land and Power
Random
100

This is what FFA stands for

What is the National FFA Organization (NOT Future Famers of America)?
100

This term describes the process of liquid water turning into gas

What is evaporation (transportation is acceptable for half credit)?

100

A female cow that has not given birth

What is a heifer?
100

The type of land distribution system where land is divided up into different squares. Usually used out west

What is the grid system?

100

The two colors of FFA (be specific)

What is National Blue and Corn Gold?

200

A hands-on student designed project to help them build tangible skills in the field of agriculture

What is a supervised agricultural experience?

200

In class we used this test to determine the soil texture of various samples.  It involved wetting a soil sample, rolling it into a ball, and turning it into a.... "string"- of sorts

What is the ribbon test?

200

The process of a seed becoming a plant

What is germination?

200

A tool growers and natural resource workers use to measure an area of land without any tools

What is a pace?

200

This term describes a young male horse

What is a colt?

300

This 5 paragraph passage (written by EM Tiffany) highlights the values and traditions of Agricultural Education and the FFA

What is the FFA Creed?

300

This term used in the water cycle describes liquid water moving into the soil, not to be confused with it running into a larger body of water

What is percolation?

300

This term refers to the male parts of the flower (collectively)

What is the stamen?

300

A physics term that means any kind of change (ex: waving my hand, gears moving, an animal walking)

What is work?
300

A term used while judging animals referring to the overall shape and size of the individual

What is conformation?
400

2 factors that affect the cost of food

what is the location that it's grown, environmental conditions, demand, trade agreements, cost of inputs etc?

400

This term refers to a combination of multiple soil textures

What is a loam

400

The most common cause of foodborne illnesses

What is bacteria?

400
What is a physics term that describes stored energy not yet being used

What is potential energy?

400

The smallest size soil particle

What is clay?

500

These are the THREE components of agricultural education

FFA, SAE, Classroom instruction

500

The secondary consumer in the following food chain:

Grass ---> Ant ---> Frog ---> Snake ---> Bird

What is a Frog?

500

This term refers to a measure of accumulated heat used to predict plant growth and development

What is a Growing Degree Unit?

500

The process of people moving further and further from cities causing development and the creation of suburbs 

What is Urban Sprawl?

500

The land distribution system used on the East Coast.  Land is divided by natural and artificial land marks

What is metes and bounds?

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