FFA & Ms. Lomeli
What does FFA stand for?
Future Farmers of America
Corn
Wash your hands for (blank) seconds
20 seconds
Name three methods of food preservation
Pickling, Drying, Freeze-Drying, Fermentation, Canning, Salting, Refrigeration
If a knife begins to fall you...
Let it! Pick up only after it is on the floor.
What is Ms. Lomeli's cats name?
Bon Bon
Name the top three dairy states
California, Wisconsin, Texas
40 degrees Fahrenheit or lower.
What kind of bottles were used in the beginning of canning?
Wine bottles
Name the two parts of a knife
Handle and Blade
What school did Ms. Lomeli student teach at?
Santa Ynez High School.
Beef cattle are raised for meat, dairy cattle are raised for dairy (milk) products.
What is the temperature danger zone for foods?
Danger zone is 40 F to 140 F
What role does salt and vinegar play in pickling?
Name the part where the handle and blade meet
Bolster
What are the two animals Ms. Lomeli raised for FFA in highschool?
Pigs and Turkeys
What is Apiculture?
The practice of raising and managing honey bees.
Salmonella is what type of illness
Foodborne Illness
French Emperor offered a reward to anyone to could develop a way to preserve foods to send to who???
Troops
What tool used to sharpen knives
Sharpening stone or whetstone
Name three things that can be found on the FFA emblem?
Eagle, Flag, Plow, Owl, Sunrise, Cross Section of Corn
What is the legume with the most protein?
Peanuts
Name the two agencies that deal with food safety and labeling.
United States Department of Agriculture (USDA) and Food and Drug Administration (FDA)
Who discovered canning?
Nicolas Appert
Chef's knife