intro to food science
what is food science
Study of the nature of food
what are the three main
physical chemical biological
definition of foodborne illness
an illness or disease transmitted to people through ingesting food products that contain pathogens and their toxins
USDA
United States Department of Agriculture
what is a food that can give you salmonella
undercooked meat
changes in what led to understanding health better
mircroscope
what are physical hazards
foreign objects
what is two of the 4 cs of saftey
clean, combat cross-contamintion
APHIS
Animal and Plant Health Inspections Service
food that can give you botulism
fishies and veggies
when was the canning process made?
early 1800s
what are chemical hazards?
toxic chemicals, natural toxins
what is two of the 4 cs of safety
cook, chill
FSIS
Food Safety Inspection Service
food that can give you hepatitis A
unsanitary food
what does FDA stand for
Food and Drug Administration
what are biological hazards?
microorganisms
when should you should wash your hands
often
CDC
Center for Disease Control
raw meat
What does OSHA stand for?
Occupational Safty and health administration
what can hazards cause you?
injury
where should you defrost food
refrigerate
EPA
Environmental Protection Agency
food that can give you E Coli
raw meat