Ag foods

Intro to food science

100

How have food inovations affected our society

Expanded food supply, new food products, new processing techniques, attention to global concerns.

200

• What was one of the first processing methods?

• Fire, salt, smoking, storing in ground, drying

300

Definition of Food Science

• Study of the nature of food, the causes of deterioration, the principles underlying food processing and the improvement of foods for the consuming public.

400

• What changes did the Industrial Revolution bring to the food science industry?

• Farm Machinery,Mass production state, Factories, Refrigeration, Canning, Microscope

500

• What food innovation came from the World Wars?

• Convenience foods, something that is already cooked or takes little time to cook. 

Hazards and causes

100

• 3 Categories of Hazards and Examples

Physical- metal, Chemical- toxic chemicals, poisons, Biological-alive, microorganisms.

200

Define Foodborne Illness

Illness or disease transmitted through eating food

300

Define Pathogens

Any microorganisms that causes illness and disease

400

What is the danger zone?

40-140 degrees; the temperature range ideal for bacterial growth.

500

Examples of how each can prevent contamination

Clean: Wash fruits and veggies, Combat: Keep raw meat away from raw veggies, Cook: Cook food to 165 degrees, Chill: Put away within two hours, don’t defrost at room temperature

Foodborne Illness

100

Contracted through uncooked food, nausea and diarrhea, cook food thoroughly

Listeriosis

200

• Contracted through uncooked food, fatigue and nausea, wash hands and clean non-cooked foods

Hepatitis A

300

Botulism

• Weakness trouble speaking,  fish and veggies, avoid swollen foods store them properly

400

• Undercooked meat, fatigue nausea, wash hands and cook food

E-coli

500

Undercooked meat, feve, wash hands

Campylobacteriosis

Governing agencies

100

• Ensures the health and safety of workers 

OSHA

200

• Tracks diseases and outbreaks from food and controls recall

CDC

300

 Regulate genetically engineered organisms

APHIS

400

What does FDA stand for

• Food and Drug Administration

500

•  Food Safety Inspection Service

FSIS

Hand washing

100

Can anyone wash there hands?

Everyone can do it even small children.

200

How long should it take?

20 seconds if you do it right away.

300

When should wash your hands?

Before you eat. (Answers can very)

400

How many people don't wash there hands.

One out of 3 people don't wash there hands.

500

What are the three requirements for washing your hands?

Running water, Soap, and Something to dry your hands.