write the term
are efforts made to reduce the consumption of energy by using less of an energy service.
energy conservation
Compliance A. he action of preserving something. B. the art or practice of garden cultivation and management. C. the using up of a resource. D. the action or fact of complying with a wish or command. E. the branch of knowledge concerned with the production, consumption, and transfer of wealth.
D. the action or fact of complying with a wish or command.
someone concerned with the science or art or business of cultivating the soil.
a. agriculture b. agriculturalist c.horticulture d. natural resources
b. agriculturalist
materials or substances such as minerals, forests, water, and fertile land that occur in nature and can be used for economic gain → Natural resources
T OR F
T
preservation means...
action of preserving something.
the ability to be maintained at a certain rate or level.
sustainability
consumption
A. he action of preserving something. B. the art or practice of garden cultivation and management. C. the using up of a resource. D. the action or fact of complying with a wish or command. E. the branch of knowledge concerned with the production, consumption, and transfer of wealth.
C. the using up of a resource.
Food Technologists defines food science as "the discipline in which the engineering, biological, and physical sciences are used to study the nature of foods,
a. compliance b. agriculture c. food science
d. agriculturalist
c. food science
an expert in or student of the branch of science concerning living organisms → Ecology
T OR F
FALSE--->BIOLOGIST
consumption means...
the using up of a resource.
person qualified to treat diseased or injured animals
veterinarian
preservation
A. The action of preserving something. B. the art or practice of garden cultivation and management. C. the using up of a resource. D. the action or fact of complying with a wish or command. E. the branch of knowledge concerned with the production, consumption, and transfer of wealth.
A. The action of preserving something.
the science or practice of farming, including cultivation of the soil for the growing of crops and the rearing of animals to provide food, wool, and other products
a. compliance b. agriculturalist c. horticulture d. agriculture
d. agriculture
is a resource of economic value that cannot be readily replaced by natural means on a level equal to its consumption. → energy conservation
T OR F
false--->non renewable resources
natural resources are...
materials or substances such as minerals, forests, water, and fertile land that occur in nature and can be used for economic gain
convert (waste) into reusable material.
recycling
Horticulture
A. he action of preserving something. B. the art or practice of garden cultivation and management. C. the using up of a resource. D. the action or fact of complying with a wish or command. E. the branch of knowledge concerned with the production, consumption, and transfer of wealth.
B. the art or practice of garden cultivation and management.
the branch of engineering that deals with the design of farm machinery, the location and planning of farm structures
a. agricultural engineer b. horticulture c. agriculture d. agriculturalist
a. agricultural engineer
an official employed to ensure that official regulations are obeyed, especially in public services. → Nutrients
T OR F
FALSE--->INSPECTOR
an inspector is a....
an official employed to ensure that official regulations are obeyed, especially in public services
A government agency established in 1906 with the passage of the Federal Food and Drugs Act
FDA
economics
A. he action of preserving something. B. the art or practice of garden cultivation and management. C. the using up of a resource. D. the action or fact of complying with a wish or command. E. the branch of knowledge concerned with the production, consumption, and transfer of wealth.
E. the branch of knowledge concerned with the production, consumption, and transfer of wealth.
department of the United States government that manages various programs related to food, agriculture, natural resources, rural development and nutrition
a. USDA b. agriculture c. economics d. natural resources
a. USDA
the art or practice of garden cultivation and management---->agriculture
T OR F
FALSE--->HORTICULTURE
sustainability is...
the ability to be maintained at a certain rate or level.