Cleaning
Handling
Storage
Avoiding Contamination
Heating and Cooling Temps
100

What is the most important thing to keep your hands clean

Washing your hands

100

What is the proper temperature your refrigerator has to be at to store food? 

40F or below 

100

What temp do you need to cook food to to kill all pathogens in the raw food

165F

200

What is the first thing you do before you handle food

Wash your hands with warm water

200

Which would go first while cutting food, carrots or raw meat

Carrots

300

What is a way to keep food clean from cross contamination

To use the correct order while cutting or using food products on sufaces

300

What is the proper temperature does your freezer have to be to store food?

0F or below

Daily Double!

300

what is the danger zone that bacteria grow the fastest?

40F-140F

400

True or False? The surfaces with raw meat can be touched with the cooked meat.

False

400

How long do you need to wash your hands for

20 seconds

500

True or False, you only need to clean the cutting board after cutting raw meat

False

500

What type of storage container is the best for storing food?

an airtight container

500

when do you need to put food into a chilled environment in order for it to last

Immediately after it is cooked is the best time to but you can wait up to 2 hours after it is cooked.

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