Changing Yeilds and Substitutions
Time Management and Teamwork
Cooking Appliances
Cooking Tools
Cooking Terms
100
A good substitute for reducing sodium.
What is Using herbs, spices, lemon juices, or vinegar.
100
When starting a new dish that has not been done, it is best to give yourself a little more time to finish, True or False?
True
100
What is used to cook large quantities of rice
Rice Cooker
100
What is used for scooping chocoalte ice cream?
Ice cream scoop
100
Explain what "crisp" is. Ex.I want my chicken crisp.
What is to heat foods, such as cracker.
200
Reducing the fat in your diet is tricky, what are ways it can be done.
What is Useing fat free or low fat products. What is Comparing recipes and choosing the one with less fat. What is use lemon juice, flavoured vinegar.
200
What task should be left more time while preparing a dish?
Preheating, Boiling water, Preperation of vegitables
200
What is two sauce pans that consists of a smaller pan fitting in larger pan
Double Boiler
200
What is the kitchen tool that is used for boning meat.
Carving Knife
200
Mix
What is combining the ingredients until they're evenly distributed
300
Most recipes, even those for baked goods, can __ _____ ______?
What is be succesfully doubled.
300
For effective group time management is?
What is it is best to designate specific task to people in the group.
300
What is a deep pot with a heating element with a base that allows food to cook over time
Slower Cooker
300
What are you chopping vegetables on?
What is chopping board
300
Drawn Butter
What is melted butter
400
What are the 2nd and 3rd steps for changing a yield?
What is 2. Use the formula. 3. multiply each ingrediant amount by that number.
400
Organization is key, to run an efficiant kitchen is best to keep your equipment in the same place true or false?
What is True
400
What is used for fryin, roasting,steaming and baking. A thermostat controls the temperature of the skillet
Electric Skillet
400
What tool is turning over steaks.
What is a Turner
400
Knead
What is to work the dough with the heels of your hand, using a pressing motion with folding and stretching until dough becomes smooth and elastic
500
What is a good substitute if your trying to reduce fat in a recipe using beef?
Reduced the amount of beef, or you can use extra lean ground beef instead of regular ground beef.
500
The best way to cook efficiantly is too?
What is as clean as you go!
500
What is an appliance that toast,bakes and broils
Toatser Oven
500
Deroles once asked, " i wish there was a cooking tool to let the water out of my noodles'. What is said tool?
What is Strainer.
500
Julienne
What is to cut food into thin, lenghtwise strips
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