FORNO
OVEN
Pink WÜSTHOF
What is our "specialty steak knife"?
This simple yet elegant dish features perfectly steamed, finished with a drizzle of rich oil, a zesty citrus element, and a sprinkle of a flaky, mineral-rich salt that enhances its natural flavor.
What is Broccolini?
Service refers to the efficiency of tasks, while hospitality is about creating a welcoming environment and connecting with guests.
What is the difference between service and hospitality?
Immediately stop what you're doing and go to the kitchen to assist.
What is when Chef calls Hands
People with this condition can often tolerate hard cheeses and butter.
What is lactose intolerance?
This Los Angeles-based business, founded by Craig Min’s parents under a different name, transitioned from a bulk product company to an independent roaster, with Craig mastering the craft at the age of 12.
What is Lamill?
"Unmolded"
Monteverde
This dish has Marcona Almond, Tomato Estratto, EVOO
WHAT IS SHRIMP TRAPANESE?
What’s the dish with hearty pasta tossed in a creamy, cheesy sauce, flavored with a unique pepper blend, and emulsified to perfection?
Rigatoni Cacio E Pepe
This document, essential in event planning, outlines all the specifics for a special function at a restaurant, from menu selections to timing and staffing requirements.
What is a Banquet Event Order (BEO)?
This dish features a nightshade from a specific Italian region, slow-roasted and smoked to develop a tender, caramelized texture. The flesh is seasoned with olive oil and salt, then topped with a homemade tomato sauce, fresh basil, and a luxurious cheese known for its soft, creamy texture, often served fresh in Italian cuisine.
What is Eggplant Parmigiana?
What’s the dish made with a dough combination, stuffed with cheese, baked until golden and melted, and finished with a rich, savory sauce and a splash of vinegar?
What is Ravioli Fornografia?
What’s the dish where fish is brought in whole, butchered, and cured, then sliced and seasoned with a special oil and citrus?
What is Fluke Crudo?
This sauce is known for its vibrant, slightly spicy flavor, made with a rich, aromatic base of tomatoes and a specific variety of hot pepper that adds a smoky heat. It's enriched with a premium olive oil, giving the sauce a silky texture and a smooth finish.
What is Arrabbiata?
What’s the dish with delicate pasta pieces, stuffed with a creamy, cheesy filling, served in a rich, red sauce flavored with a sweet-sour syrup, herbs, and garlic?
What is Tortellini in Rosso?
What’s the dish featuring small pasta pockets filled with a sweet and savory onion mixture, tossed in butter and topped with a creamy sauce and delicate, earthy shavings?
What is Agnolotti with Truffle Fonduta?
In the world of dining, this term refers to a table reserved for critics, often associated with heightened expectations.
What is a red table?
This French term, often used in kitchens, refers to the preparation and organization of all items and tools needed for service, ensuring servers are ready for smooth operations.
What is "mise-en-place"?
The crust made from a rich, buttery mixture that includes fresh herbs and a soft, bread-like base. The star of this dish is accompanied by sautéed vegetables that are marinated in a fruity, tangy vinegar and infused with a hint of fresh herb, creating a contrast of flavors that balance richness with brightness.
What is Halibut Gratinato?
This house-made sauce blends a spicy, savory sofrito with butter for richness and a sweet-and-sour element that balances the heat. Though it’s known for its bold and smoky flavor, its subtle sweetness comes from a traditional Italian mixture often used in both savory and sweet dishes.
What is Bomba Sauce?
What’s the dish with a tender protein, seasoned with herbs and wrapped in its crispy skin, paired with a spiced leg and served with a bold, tangy sauce that has a balance of heat and sweetness?
What is Chicken alla Diavola?
What’s the dish where tender mollusks are braised in a flavorful broth, chilled to enhance the taste, then seared crispy and served on a bed of greens, topped with a fragrant, fennel-infused garnish?
What is Charred Octopus?
This dairy-free sauce, designed to complement crispy main ingredient, begins with a smooth, velvety base made by pureeing a classic allium with a rich oil. It’s enhanced with the natural sweetness of a seasonal nut and finished with a drizzle of a 25-year aged condiment known for its balance of sweet and acidic flavors.
What is Chestnut Crema?
"Green Gold"
What is Bronte Pistachio?