History
The oldest food and beverage recipe
What is beer?
The most common microorganism used in alcohol fermentation
What is yeast?
Fermentation if broken up into this many major parts.
What is 2?
The name of this class
What is microbiology?
The country in which the earliest evidence of human-made alcohol was found
What is China?
Aspergillus oryzae is the species of fungi used to make this Japanese beverage
What is sake?
The fermentation of this fruit produces wine.
What are grapes?
Our professor
Who is Dr. Becker?
The century when researchers were first capable of observing yeast
What is the 1700s?
The type of yeast that rises to the top, forming a layer of foam, and used for making ales
What is top-fermenting yeast?
Alcohol fermentation occurs in this food but the alcohol evaporates during the baking process.
What is bread?
The room number of our lecture
What is 221?
The year that yeast was defined as a single-celled organism
What is 1835?
The type of yeast that sinks to the bottom and used for making lagers.
What is bottom-fermenting yeast?
The process in which glucose is broken down
What is glycolysis?
The course code (Ex. CHE 211)
What is BIO 221?