Classic Cocktails
Spring Seasonals
BTG Varietals
100



 1 ¾ oz Beefeater Gin 

¾ oz Lemon Juice 

½ oz Maraschino liqueur 

¼ oz Simple Syrup 

¼ oz Crème Yvette 

Shake, Serve in a Coupe. 

Cherry. 

Aviation 

100

a leafy green vegetable in the mustard family (Brassicaceae) with a spicy, peppery flavor

Arugula 

100

100% Melon de Bourgogne

‘17 Domaine de la Fruitière ‘Gneiss de Bel Abord

200


1 ¾ oz Beefeater Gin 

¾ oz Honey Syrup 

¾ oz Lemon Juice 

Shake, Serve in a Coupe 

No Garnish 

Bee's Knees 

200

sweet, nutty, cream-colored root vegetables. They are rich in fiber, vitamins C and K, and antioxidants.

Parsnips 

200

Grenache, Syrah, Mouvedre

'23 Famille Perrin Reserve

300


½ oz. Pierre Ferrand 1840 Cognac 

½ oz. Benedictine 

½ oz. Grenadine 

½ oz. Lemon Juice 

Integration Shake, Serve in a Serve, 

Top Cava. 

Lemon Twist. 

Belle du Jour 

300

(Allium tricoccum)

highly sought-after and native to North America. Also know as "wild leeks," they feature broad, bright green leaves and a small, white bulb. Treasured for their distinct, pungent flavor that blends sweet garlic and onion, they are a fleeting seasonal delicacy.

Ramps

300

100% Gros Manseng

‘23 Clos De La Vierge ‘Le Carré De Pees’

400


1 oz Pierre Ferrand 1840 

1 oz Laird’s Bonded 

1 oz Dolin Rouge Sweet Vermouth 

Stir, Serve in a Coupe. 

Cherry. 

Corpse Reviver #1

400

a perennial spring vegetable known for its tender, edible young shoots, which are rich in vitamins (A, C, K, folate) and antioxidants, offering anti-inflammatory and other health benefits

Asparagus

400

100% Nebbiolo 

‘25 GD Vajra ‘Rosabella’

AND

‘23 Fortemasso 


500


1 ¾ oz Flor de Cana 7 year 

¾ oz Simple Syrup 

¾ oz Lime Juice 

1 Dash of Angostura Bitters 

5 Mint Leaves 

Integration Shake, Serve in a Coupe, 

Top Cava. 

Mint Leaf. 

Old Cuban 

500

young fronds of the ostrich fern, a spring delicacy with a grassy, nutty flavor often compared to asparagus or spinach, that must be thoroughly cooked before eating to avoid foodborne illness. They are identified by a brown, papery covering and a U-shaped groove on the stem, and are typically harvested in late spring from riverbanks and woods.

Fiddleheads 

500

Palomino, Pedro Ximenez, Muscatel de Alejandria

Bodegas La Cigarrera Manzanilla

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