All about the Dough
Doughs that contain many layers of fat sandwiched between layers of dough?
Laminated/Rolled in
This rolls out portions of dough into sheets of uniform thickness?
Dough Sheeter
What is a baker's term for weighing ingredients?
Scaling
A mixing method that begins with the blending of fat and sugar used for cakes, cookies and similar items?
Creaming Method
A smooth frozen mixture of milk, cream sugar, flavoring, an sometimes eggs?
Ice Cream
What method consists of only one step, combining all ingredients together and mixing?
Straight Dough Method
A small plastic tool, usually triangular with serrated edges in various patterns for decorating icings and other pastry items?
Icing Comb
What is the acronym for Hazard Analysis and Critical Control Point system?
HACCP
A cake mixing method that begins with the blending of flour and high ratio shortening and is followed by the addition of liquids?
Two-Stage Method
What is the increase in volume due to incorporation of air when freezing ice cream?
Overrun
A batter or dough of yeast, flour and water that is allowed to ferment and is then mixed with more flour and other ingredients to make bread dough?
Sponge
Also known as a planetary mixer, what mixer is the most common type used in baking, as well as in cooking?
Vertical Mixer
What is a technique for tempering chocolate by adding grated tempered chocolate to melted chocolate to cool it?
Seeding
A cake mixing method that involves folding a mixture of flour and sugar into a meringue?
Angel Food Method
Below 0
A dough that is unfermented?
Young
What is designed for doughs and heavy batters and is used primarily for making large quantities of yeast doughs?
Spiral Mixer
The process by which yeast changes carbohydrates into carbon dioxide gas and alcohol?
Fermentation
A cake mixing method that involves the folding of whipped egg whites into a batter made of flour, egg yolks, and oil?
Chiffon Method
What is one of the most elegant frozen desserts, often elaborately decorated with fruits, whipped cream, petits fours secs, and other items after unmolding?
Bombe
What is the method of expelling gases from fermented dough?
Punching
A tool with a hand turned blade that forces food through a perforated disk?
Food Mill
Round of bias-rond cuts, varied diameter and thickness?
Rondelle
A cake made of 7 thin layers, filled with chocolate buttercream and topped with caramelized sugar?
Dobos Torte
An ice cream dessert consisting of layers of ice cream and topping in a tall thin glass?
Parfait