Origin
Ingredients
Nutrition
Process
Fun Facts
100
Where did bologna originate?
What is Bologna, Italy.
100
Which cows are chosen to contribute to modern day American bologna?
What is the weakest ones that don't produce sufficient milk.
100
What chemical is predominantly used to preserve cured meats?
What is nitrates.
100
What are the meat casings made out of?
What is pork intestines or plastic.
100
Where do we get the phrase "phony bologna"?
What is because American bologna is a poor imitation of the original.
200
What was bologna originally called in Bologna, Italy?
What is Mortadella.
200
In Mortadella bologna, what is the ratio of pork to fat?
What is 7:3 ratio pork to fat.
200
How many calories are in one typical slice of Mortadella?
What is 47 calories.
200
Which type of bologna is smoked and hung to preserve?
What is Lebanon Bologna.
200
Which country uses bologna as a topping to sprinkle over soups and salads?
What is France.
300
What meat was original bologna (Mortadella) made of?
What is pork.
300
What is the cheapest American bologna composed of? (that is not meat)
What is ground up organs, skin, bones, and other nasty remnants of chicken, beef, and pork. Essentially, whatever is leftover. Nothing is wasted.
300
______ servings of Lebanon bologna equals 1 serving of Mortadella bologna.
What is 2.
300
How is Mortadella made? (the process)
What is using a mortar and a pestle to grind the ingredients together and then packaging it into a casing.
300
National Bologna Day is on...
What is October 24th.
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