Where is it from?
Preparing the Beans
From Beans to Chocolate
History of Chocolate
Chocolate Today
100
What does chocolate grow on?
Cacao trees
100
About how many beans are in each pod?
20-50
100
What is the meaty part of the bean called?
The nib.
100
How long ago were people in Mexico and Central America using chocolate?
Almost 2,000 years ago
100
What is the name of the Mexican food dish with chocolate?
Mole
200
Chocolate comes from beans that are found inside what?
Pods
200
What is the name of the large blade used to cut open the pods?
A machete
200
What is the most important part of the chocolate called?
Cocoa butter
200
Who brought cacao beans back from the new world?
Christopher Columbus
200
Which country consumes the most chocolate?
Switzerland
300
Trees are grown on farms called.....
Plantations
300
What color do the beans change to when they come in contact with air?
purple
300
What is the final step in the chocolate making process?
Conching
300
The Aztecs believed that chocolate was a gift from the gods and made you what? (2 things)
Wisdom and strength (smart and strong)
300
What 2 items were added to chocolate to make it sweet?
Sugar and milk
400
Chocolate is grown near what imaginary line around the center of the Earth?
The Equator
400
What is the name of the process where the beans change on the inside?
Fermentation.
400
What is the name of the powder that is sent to dairies and bakeries for cooking?
Cocoa powder
400
Why did Cortez begin to grow so many cacao trees?
Chocolate was worth money and it was his way of growing money on trees.
400
What kind of chocolate has medical benefits?
Dark chocolate
500
What are the 2 reasons that chocolate is grown near the center of the Earth?
It is hot and wet
500
How are the beans dried before they are shipped out?
They are spread out on the ground and dried in the sun.
500
Who changed the name "cacao" to cocoa?
The English
500
Why did they begin to make mills to produce chocolate?
It was popular and they could make a lot more in a mill.
500
The chocolate that was made long ago did not taste like the chocolate of today. It tasted more like what?
Coffee
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