Basics
Internal
Nutrition
Goals
General knowledge
100

Physical activity ____ blood glucose levels

Lowers 

100

Illness can make your blood sugar levels______

Go Up

100

Meats, fish, nuts, lentils, tofu, eggs are _____foods

Protein

100

This is how often someone with diabetes should check their feet

Daily

100

Always carry a list of all the __you are taking

Medications

200

The term for sugar in your bloodstream 

Glucose 

200

Insulin raises blood sugar levels

False

200

These foods are high and fat and sugar

Fried and processed food

200

The goal for ideal blood pressure  

140/90 or less

200

Used lancets and syringes can be put in the trash  

True or False

 False 

( always seal and dispose )

300

The most common complication of diabetes 

Heart Disease 

300

 Signs blood sugars may be too low

Shaky, sweaty, hungry

300

Carbohydrate foods make your glucose levels

Rise

300

My goal is to do about 30 mins  of activity on  most days

True 

300

Always ask your ____before stopping/changing your medications

Doctor/Provider

400

The term for high blood glucose levels  

Hyperglycemia

400

The organ in your body that makes insulin

Pancreas

400

Potatoes, corn peas and winter squash are starchy or non-starchy vegetables?

Starchy vegetables

400

I need to see an eye doctor at least once a year

True or False 

True 

400

 Ways to give insulin

Injections, Pumps, Pens

500

A blood sugar less than 70 is called

Hypoglycemia

500

This hormone moves glucose from the blood into the cells

Insulin

500

This type of fat is found in dairy foods and meats

Saturated Fats or Unsaturated Fats

Saturated Fats

500

Goal for Blood Glucose before meals is

80-130

500

Diabetes pills, injection and insulin __ blood sugar levels

Lower 

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