What am I
meat (typically meatloaf with shrimp), rice noodles, vegetables, and herbs, in rice wrapper with peanut sauce dip
what is spring roll
What is the reaction of baking soda or baking powder with an acid to produce CO2 bubbles
what is chemical leavening
Swimming in Thai sour lemongrass broth. Typically has tomatoes, mushrooms, and herbs. Typically spicy.
what is Tom Yum
chewy yellow noodle used in stir-fry
what is egg noodles
Where is this dish from:
Adobo
Philippines
Pork shoulder, sweet soy, and spring onions. A common ramen topping.
Char Siu
What is the sterilization of a container and the separate processing of food to product a high quality, minimally processed food?
what is Aseptic Processing
What dish contains a sauce made from old bay seasoning and lots of butterzzz
what is shrimp boil
What is a most common gluten free noodles in the market?
what is rice noodles
Where is this dish from:
Pasteis de Nata
where is Portugal
whole pig stuffed with herbs and spices cooked in a spit for hours
what is Lechon
what is a means of producing powders by mixing hot air with a fine mist of liquid
what is Spray Drying
raw seafood cooked in lime juice with some herbs and chilies
what is shrimp cevice
Japanese thick noodle made from wheat
what is Udon noodles
Where is this dish from:
Pani Puri
Where is India
heavily spiced sauce that is used in tandem with meat, tofu, or vegetables. it has a pungent smell, with strong notes of cumin, garlic, and onions
what is curry
what is the use of microbes to converts one material to another (for example: sugar to ethanol or sugar to vinegar)
what is Fermentation
This italian classic recipe makes a simple garlic, white wine and butter sauce that goes well with a pile of pasta or with a hunk of crusty bread.
what is shrimp scampi
ultra-thin strands, often called the world's thinnest pasta shape
What is Angel Hair pasta
Where is this dish from:
Camarones ala diabla
Where is Mexico
pastry that is filled with a variety of savory and sweet options. Typically fried but sometimes baked. There is a different version of this in multiple countries.
what is empanada
what are carbohydrates that are not digestible by our own human enzymes?
what is Fiber
prawn coated in tree nut then deep fried
what is coconut shrimp
It has an ashen brown color, and a slightly grainy texture. The noodles are served either chilled with a dipping sauce, or hot in a noodle soup.
What is Buckwheat or Soba noodles
Where is this dish from:
Meatballs with Lingonberry Jam
Where is Sweden
is a bright and chunky summer vegetable stew made with slices of eggplant, zucchini, bell peppers, and tomatoes arranged in colorful layers.
what is Ratatouille
what is the taste-enhancing-taste provided by MSG and found in a lot of asian foods haha
What is Umami
a very famous rice dish in Spain, loaded with shrimp, squid, fish, veggies etc. Typically served in huge portion.
What is Seafood Paella
A translucent, gelatinous Japanese noodles made from the corm of the konjac plant. Known to have low caloric value
what is Shirataki noodles
Where is this dish from:
Shish Barak
Where is Lebanon