Fire Safety
What should you do if a small pan fire starts on the stove?
Turn off the heat and cover the pan with a lid
What should you always use when cutting food?
A cutting board
What should you use to handle hot pots or pans?
Oven mitts or pot holders
Why should you wash your hands before cooking?
To prevent spreading germs
Why should the kitchen floor be kept clean and dry?
To prevent slipping
What item should never be used to put out a grease fire?
Water
How should you hold food while cutting to avoid injury?
Keep fingers curled away from blade
Why should pot handles be turned inward on the stove?
To prevent spills and burns
In the refrigerator
Why should you avoid running in the kitchen?
You could fall or get injured?
Why should flammable items be kept away from the stove?
They can easily catch fire.
Why are dull knives more dangerous than sharp knives?
They require more force and are more likely to slip
What should you do immediately if you get a minor burn?
Run it under cool water
Why should raw meat be kept separate from other foods?
To prevent cross-contamination
Why should long hair be tied back while cooking?
To prevent fires and contamination
What kitchen devise is designed to put out fires?
A fire extinguisher
What should you do if a knife falls off the counter?
Step back and let it fall
Why is steam dangerous in the kitchen?
It can cause serious burns
What can happen if food is left out too long?
Bacteria can grow
What should you do before using an unfamiliar kitchen appliance?
Read the instructions or ask for help
What emergency should you evacuate your kitchen/house for?
If there is a large fire that is spreading
Curl your fingertips and keep your knuckles forward to prevent injuries
How far should children and pets be from the stove when cooking?
Atleast 3 feet
For 20 seconds during, and after food prep
How should you thaw your food?
In the fridge