Types of Meat
Chicken, turkey, goose, duck, pigeon and guinea are considered which category of meat?
Poultry
What is the highest grading for beef in Canada?
Canada Prime
Does freezing meat kill the bacteria?
No - it stops the bacteria from continuing to grow
What is the internal temperature required when cooking a whole chicken?
165o F (74o C)
Does adding salt make water boil faster?
It does not - it increases the boiling point, making it take longer to reach boiling
Freshwater, saltwater, farmed, wild and shellfish are considered which category of meat?
Seafood
Why does the amount of marbling in beef increase the flavour?
More fat = More Flavour
What freezer temperature is required to freeze and maintain frozen meat products?
-18 degrees C
0 degrees F
Searing
What 3 ingredients go into a standard Mirepoix
Onion, celery and carrot
Beef, lamb, veal, pork, kangaroo and goat are considered which category of meat?
Red meat
What is the marbling score of Canadian Grade A beef?
Trace or practically devoid
What temperature does meat need to be refrigerated to slow bacterial growth?
4 degrees C
40 degrees F
Why is cooking meat through indirect heat the preferred method?
Maintain moisture
What is the name of Harry Potter's pet owl?
Hedwig
What is one of largest portions of beef?
Chuck and/or Round
What happens to the marbling during the cooking process?
It melts which enhances the flavour
What shelf of the refrigerator should meat be stored?
The lowest shelf with nothing fresh underneath
What three ingredients are used to bread something?
Flour, egg, and bread crumbs
What has a heart but no other organs?
Deck of cards
What are portioned cuts of tenderloin called?
Fillet Mignon
Where are you most likely to find Canada Prime grade steaks?
A restaurant/steak house
What is the most common scenario where people are infected by Clostridium Perfringens?
Large batches of food being kept at an unsafe temperature (5-60 C) (40 - 140 F)
Why is "Air Frying" technically not frying at all?
Doesn't use any (or very little) oil to cook the food
What is the longest word in the english language?
pneumonoultramicroscopicsilicovolcanoconiosis