Meringue
Types
Flulffiest Meringues
Peaks
Souffle
100

Also known as a common meringue

What is French?

100
What part of the egg is used in a Meringue?
What is Egg Whites
100
The whites are beaten to the point when the beater or whip is lifted up in the air and the beaten whites curl over on themselves
What are soft peaks?
100
light and fluff
What is the texture of the final product of a souffle
200

Meringue is an egg foam mixture of egg whites and this ingredient.

What is sugar?

200
How do you maintain air in the egg whites?
What is beat them with a wired whisk
200
The whites are relatively firm and when batter or whip is lifted in the air, the beaten whites stand up straight.
What is Stiff peaks
200
Folding
When making a souffle, you use this method of mixing to combine the chocolate and butter with the egg foam.
300
Also known as a common meringue.
What is French Meringue?
300
What will under beaten egg whites look like?
What is the liquid from the egg foam will leak out because the protein network is not strong enough to keep it with in.
400
A meringue made by warming the egg whites and sugar over a hot water bath before beating them.
What is a Swiss Meringue?
400
This ingrediant is used to stabilize the meringue
What is acid?
500
This meringue is made by beating boiling sugar syrup into the egg whites.
What is an Italian Meringue?
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