6 Key Nutrients
1 of 2
1 of 2
What are the essentals for the structure of baked goods and the formation of gluten?
Fats
What is mostly the essential for hydration and the proper functioning of the body that is crucial for baking?
Water
Which fruit classification is Apples
Pomes
Which veggie classification is Broccoli?
Brassica
Which baking classification is Baguettes?
Bread
Which of the below provides energy for the body and is necessary for the production of gluten?
Carbohydrates
Which fruit classification is Peaches?
Drupes
Which veggie classification is Tomatoes?
Fruit Vegetables
Which baking classification is Angel Food
Cakes
What helps in the formation of gluten and are the important structure of baked goods?
Proteins
Which fruit classification is Grapes?
Berries
Which veggie classification is Pumpkins?
Gourds
which baking classification is Shortbread?
Cookies
Which of the below are important for the proper functioning of enzymes and can be found in various baked goods?
Vitamins
Which fruit classification is Oranges?
Citrus
What veggie classification is Spinach?
Greens
Which baking classification is Cheese Danish?
Pastries
What are needed for the activation of enzymes and can be found in many baked goods?
Minerals
What fruit classification is Watermelons?
Melons
What veggie classification is Carrots?
Roots
Which baking classification is Blueberry Muffin
Muffins