Food Standards
What is "Great by 8:00" or by store open.
By what day are sales planners due in F&B?
What is by end of day Wednesday
What is considered green for on shelf availability?
What is 90% +
Where was Peter Employed before Target?
What is Whole Foods
How long can a refrigerated item be out on the floor before it is no longer food safe?
What is 30 minutes
This is designed to help you efficiently deliver each Standard and allows your team to know the wins and opportunities in their assigned areas.
What is the Assignment Sheets
How many 7x11 signs can be set in a 4ft. section inline?
What is max of 2 signs per 4 ft. section.
What is the goal for BMD?
Name one of the countries Peter has visited this year.
What is Saint Lucia, Romania, Japan, India and Algeria, El Salvador, UK and Greece
What are the 5 food born illnesses?
What are Shigella, Norovirus, E Coli, Hepatitis A, Salmonella
What does PAR stand for?
What is zero 7x11 signs
How long before a flex batch goes into grocery compliance?
What is 30 minutes
In what state did Peter go to High School?
What is Minnesota
What is the internal cooking temperature for chicken?
What is 165 degrees
What are Starbucks team members required to do in order to create a personal guest connection?
What is writing the guest name on cups, calling out the guest name at handoff and thanking them.
What header goes on an endcap or side cap that is not on promo/sale?
What is Priced Right Daily
What percentage do you need to be at to be green for the Food Safety Scorecard?
What is 80% +
What does Peter order from Starbucks?
What is a Tall Pike coffee (nothing in it)
What is the proper order of food storage for cooked and raw foods from top to bottom?
What is Ready to eat, Fruits and Vegetables, Fish and Seafood, Beef and Pork, Ground Meat and then poultry
What are the waste reduction tactics in food?
What are single item markdowns, par levels, donation process, compost process and store order accuracy.
The price written on the chalkboard signs in open market should take up _______ percentage of the sign?
What is 75%
What percent is considered green for Price Audit Accuracy in food?
What is 90%+
How many Countries has Peter visited?
What is 81 countries
What is the food safety 5?
What is Be healthy, Handle it Right, Keep it clean, Prevent pests and Temp it Right.