Keep it Clean
What is an important step in being clean a person should do before handling food?
Wash their hands
Name the skill that uses a knife to create smaller pieces of food items.
Cutting/ chopping
What is the tool used for stirring hot things in a saucepan?
Wooden Spoon
Name the food from Italy that is yeasted dough, flattened, and topped with sauce, cheese and other toppings.
Pizza
Name the protective piece of equipment used to protect your clothing.
An Apron
What is the technique called that uses a tool to remove a thin layer of skin from a vegetable or fruit?
Peeling
What is the tool used for boiling water to cook spaghetti?
Saucepan
Name the food that is a beef meat patty stuck in between a roll and splashed with sauce and other things.
A hamburger
What should be done to prevent stray hair ending up in food or even catching alight near flames?
Hair should be tied back
What is the technique called that uses a box shaped device to create smaller pieces from a larger food item?
Grating
What is the tool called used to cook flat-ish foods in small amounts of oil?
Frying Pan
Name the food that is either beef, chicken or pork, coated in egg wash, then crumbed and fried.
Schnitzel
What is the term for when raw food and cooked food come into contact with each other?
Cross Contamination
What is the technique called that mixes food items into one gloopy mess using a tool that is made up of balloon shaped wire pieces?
Whisking
What is the appliance used to heat, melt or cook food using laser tehnology?
A Microwave
Name the food that are long strands of flour dough boiled until soft and then topped with a tomato and beef & pork ragu (sauce).
Spaghetti Bolognaise
What are the key necessities required for the proper cleaning of kitchen equipment?
Using hot soapy water and drying thoroughly
If I was to use a fork to combine eggs to make a golden sludge- what is this technique called?
Beating
What is the proper name for the top of a stove or cooker?
A hob
Name the food that is made of beaten eggs, onion and vegetables, cheese and baked until cooked.
Fritatta
Where should raw meats be stored in the fridge?
Bottom shelf
What is the cooking technique that uses water heated to 100 degrees that rapidly bubbles?
Boiling
What is the box shaped tool used for creating small pieces of carrot?
Grater
What is the Japanese food that consists of seasoned rice, wrapped in seaweed and filled with an assortment of fillings?
Sushi Rolls
What would be the traditional colour of a chopping board for meat in a commercial kitchen?
Red
What is the cooking technique called that uses small amounts of oil in a flat-ish pan?
Shallow frying
What is the appliance used to mix, beat or whisk food?
A mix master or hand beater
What is the dessert, named after a famous Ballerina, made of whipped egg whites and sugar, slowly baked in the oven, then topped with whipped cream and tropical fruits? An Australian and New Zealand favorite.
Pavlova
What temperature should HOT food be served at?
At least 60 Degrees
What is the cooking technique that cooks pastry, biscuits and cakes in the oven?
Baking
What is the correct name of the tool that is used to turn flat food that has been cooked in a frying pan?
Slotted Spatula, Egg Flip or Egg Turner
What is the name of the Vietnamese soup dish made of flavorsome broth, rice noodles, protein and fresh vegetables?
Pho
Name 5 of the common personal hygiene practices.
Hair Back
Wash hands
Wear protective clothing
Only cook when healthy
Wear closed toe shoes
Cover any cuts and sores
Remove any rings
Cover mouth with elbow if coughing or sneezing
What is the cooking technique that cooks meats and vegetables in the oven?
Roasting
Name the two tools- one tool removes the water from boiled food items, and one tool removes lumps and adds air to microscopic particle ingredients.
Name the Indonesian version of Fried Rice.
Nasi Goreng
Name the 4 Golden Rules of Food Safety.
Clean, Cook, Chill, Separate & Store
What is the cooking technique that quickly submerges vegetables such as beans or snow peas into boiling water for 1-2 min in order to cook but still maintain crunchiness?
Blanching
What is the exact name of the grater like tool that is held in the hand and used to shave the rind off citrus fruits?
A microplane
Name the Italian dessert that consists of fried dough tubes that are filled with Ricotta or custard.
Cannoli