It represents the number of servings you want/need.
100
What is pre-preparation?
Tasks that are done before the actual recipe preparation.
100
What is used to cook large quantities of rice?
Rice cooker/steamer
100
What kitchen tool has a similar shape to a hammer?
Mallet.
100
What is stew?
To cook foods in enough liquid to cover food, for a long time at a simmering temperature.
200
What do you subsitute lemon juice for?
Equal amounts of vinegar.
200
What benefit comes from gaining food preparation skills?
You will be able to complete some tasks faster than before.
200
What is the difference between cookware and bake ware?
-Cookware is for cooking food on top of the range.
-Bake ware is for cooking food inside the oven.
200
Which type of knife is used for shredding cabbage?
Slicing knife.
200
What does it mean to "saute"?
To cook over direct heat in small amount of fat.
300
What substance do most people have too much of in their diet?
Sodium.
300
What can a toaster oven do that a normal toaster can not?
Heat and bake small foods.
300
Which type of bake ware has shallow sides?
Baking sheets.
300
What cooking tool do you use to mash potatos?
Potato masher.
300
What is a canape?
A tiny sandwich, spread with well seasoned food and cut in attractive shapes.
400
What can 1 cup of plain, non-fat yogurt be a substitute for?
Butter.
400
To make a schedule, you should:
1. Consult your work plan for the esitmated times.
2. Add these times to the total preparation times.
3. Subtract the total preparation time from the time you want the food to be ready.
400
What is a pastry brush used for?
To brush hot foods with sauces or glaze.
400
What type of knife is used for slicing, dicing, and chopping vegetables?
Chef's knife
400
What does it mean to "dot"?
To scatter small particles, like butter or cheese over a surface of a food.
500
What is a smart strategy to use when cooking?
have a work plan set out.
500
What are six keys to being efficient in the kitchen?
1. Organize.
2. Learn to use equipment properly.
3. Look for ways to simplify.
4. Gather all equipment and ingredients before hand.
5. Dovetail tasks.
6. Clean up as you work.
500
Which type of thermometer measures the internal temperature of foods at the end of cooking time?