Peterborough
This Japanese rice-based alcoholic drink is commonly served warm or chilled.
What is sake?
This handsome chap arrived on this Earth
When is November 27th
Bonus point for year: 10,000 BC
This leafy herb is commonly paired with tomato, mozzarella, and pesto.
What is Basil?
This French term refers to a small bite served before the meal, mainly to make tiny food sound expensive.
What is amuse-bouche?
This impressive engineering feat in 1904 allowed boats to go up and down the Otonabee River like never before
What is the Lift Locks
This Russian-sounding vodka brand has appeared at many parties pretending to be upscale.
What is Stoli vodka?
This herb is not usually found in your grandma’s spice rack, unless your grandma is unexpectedly chill.
What is marijuana? / What is weed?
This cut of beef is known for tenderness and often appears on steakhouse menus at emotionally damaging prices.
What is filet mignon?
The earliest recorded bridge crossing the Otonabee River in Peterborough existed on what current street?
What is Hunter Street?
This dark spirit is made primarily from sugarcane byproducts and is strongly associated with pirates and poor decisions.
What is rum?
This spice, often called the world’s most expensive, comes from a flower and turns food yellow.
What is saffron?
This technique means “under vacuum” and involves slow cooking food in a sealed bag.
What is sous vide?
What year was Trent University founded?
When is 1964?
This type of fortified wine is often served with dessert, or ordered by someone trying to sound sophisticated.
What is port?
Native to the Maluku Islands, this spice was once worth enough to fuel colonial competition and is the dried flower bud of an evergreen tree.
What is clove?
In 1818, this person settled on the west shore of the Otonabee River and soon began construction of a sawmill and gristmill
Who is Adam Scott?
Named for the angel’s share lost to evaporation, this style of sherry sits between fino and oloroso in both oxidation and body.
What is amontillado?
This French dish, traditionally made with larks but now more often with quail or other birds, is associated with an elaborate ritual of dining under a napkin.
What is ortolan?