Event that jump started Refrigeration in the 1940’s
What is World War II
100
The transformation of raw ingredients into food products for consumers
What is Food Processing
100
Agency ensures that processed products are safe for consumption
What is FDA - Food and Drug Administration
100
Produces the raw material Example: Farmer and Rancher
What is Producer
100
Process of removing water from the food products
What is Dehydration
200
One of the oldest studies of science
What is Agriculture
200
Worker moves from place to place as harvesting occurs
What is Migratory Worker
200
Procedures, regulated by the government, developed to ensure a safe food product as well as a safe working environment
What is Good Manufacturing Practices- GAPs
200
One that sells directly to the public
What is Retailer
200
Good microorganisms like yeast, mold, and some bacteria, can enhance the flavor or change
the state of a food product through this process
What is Fermintation
300
Time period 95% of Americans live in rural areas
What is 1790's
300
The term used to described foods that have been processed
What is Value-Added
300
Very Tender, Juicy, Flavorful – High Marbling grade for beef
What is USDA Prime
300
Person who takes crops from the field
What is Harvester
300
Heat-treatment process that destroys pathogenic microorganisms in certain foods
What is Pasteurization
400
Time period of New Deal agricultural policies attempted to assuage the Dust Bowl with price supports, which continue to influence farm production and the cost of food in America
What is 1930's
400
Material that is transformed or manufactured into a final form
What is Raw Material
400
USDA establishes quality standards that determines the ________ of food based on taste, texture, and appearance
What is Grades
400
Workers that are involved cleaning, sorting, preparation/packaging a product