The Menu
This top-selling appetizer is locally sourced and complemented by three house-made spreads.
What is Bread is Life?
This steak temperature should be properly described as having a "warm red center".
What is Medium Rare?
These should always be at least half-full at your tables, lest your guests' goodwill dry up.
What are water glasses?
The owners of 6Smith and Baldamar, this husband-wife duo insist that the main thing we sell is not steak, but hospitality.
Who are Randy and Sharon Stanley?
Made with a split base of Buffalo Trace bourbon and Michter's Single-Barrel rye, our most popular craft cocktail is spirit-forward and incredibly smooth.
What is the Old Fashioned?
Weighing in at a solid 12 ounces, this tender cut of steak comes from the short loin muscle region and is served with our house béarnaise
What is the Prime Filet Mignon?
This is the method by which we cook our top-selling Brussels Sprouts, submerging them briefly in hot oil.
What is Flash-Frying?
Freshly-seated guests should be greeted and offered water by their server in no less than this deceptively-lengthy time.
What is two minutes?
Our private event coordinator, this member of our management team also handles our social media. (#baldamar)
Who is Mel Smith?
A locally-brewed favorite, this very angry tap IPA has a wonderful deep reddish brown hue and a hoppy finish.
What is Surly Furious?
The large flake and higher fat content of this Patagonian ocean-dweller lends itself handily to marination.
What is the Miso Marinated Sea Bass?
This high-heat cooking technique is employed by our line cooks to get the perfect crust on our steaks while keeping them tender and juicy.
What is broiling?
Each and every member of our exceptional serving team aids guests in navigating our menus by providing this "highlight reel" as part of standard service.
What is a Menu Tour?
Located in Arkansas City, Kansas, this top-notch ranch is responsible for Irodori Wagyu, now a staple of our features list.
What is Creekstone Farms?
This spritzy beverage is based around a concoction of vodka, shochu, lychee, and elderflower.
What is the Trendsetter?
A lunchtime best-seller that also makes an appearance on our dinner menu, this East Coast classic is tied together with tarragon aioli and a brioche bun.
What is the Chilled Lobster Roll?
Our short rib and pork shank are both subject to this lengthy cooking process involving the slow heating of meats while submerged in a liquid-filled covered vessel.
What is braising?
Provided by our hosts for birthdays, anniversaries, and other special occasions, guests should be given this envelope of appreciation to enhance their celebratory experience.
What is a Celebration Card?
A popular application for guests to leave reviews and make reservations, this software is also utilized by our host stand to keep track of our floor charts and make important notes.
What is OpenTable?
One of our cocktails on tap, this rum-based drink is served in a collins glass and garnished with a sprig of fresh rosemary.
What is the Peaches & Tea?
What is fish?
Referring to sauces like the Chipotle Lime Vinaigrette, Beurre Monte sauce, mayonnaise, or Truffle Aioli, this term refers to a suspension of insoluble liquids.
What is an emulsion?
Servers should lead with this when guiding guests, whether it be through the menu or the restaurant itself.
What is an open hand?
A veteran behind the stick, our beverage director works hard to keep our drink program fresh and constantly evolving.
Who is Sean Merrill?
This Mexican dessert cocktail featuring Licor 43 is one of two drinks on the menu to feature freshly-pressed espresso.
What is the Carajillo?