Cream
36%
What is Anchor Heavy Cream?
280 for 4 seconds
What is UHT shelf stable
buttersheets are used for
dough lamination?
No refrigeration
What is shelf stable?
Super Bowl 2020 Champion?
Who are the New Orleans Saints
20%
What is Anchor Chef's Cooking Cream?
Packaging
What is Tetra Packaging
fat content
What is 83%?
saves time and money for bakeries
What is Anchor Butter Sheets?
Anchor Food Professionals Parent Company
What is Fonterra Dairy?
UHT means?
What is Ultra High Temperature?
Won't Break
What is Anchor Creams
Source of Anchor Butter
What is New Zealand?
reduces labor time and savings, and can only be used in hot applications
What is Anchor Chef's Cooking Cream?
Cold Dessert using Anchor Heavy Cream mixed with a local favorite
What is Bourbon Ice Cream
Shelf life?
What is 7 months?
Won't split or seperate
What is acid stable
Butter sheets melting point
What is 98 degrees F
wont Break?
What is Anchor Cooking Creams
Fonterra's country of Origin
What is New Zealand?
Average yield savings?
What is 30%?
Greater yield
What is already reduced?
Grass-fed notes found in our butter/cheese-gives it the golden/greenish color?
What is beta-carotene?
can be used hot/cold, sweet/savory
What is Anchor Heavy Cream
What was Bourbon Street named after?
What is the Bourbon dynasty of France?