Cooking
Dishes(food)
Social Status
The Three Meals
Wine
100

What were forks used for?

To remove boiled meat from pots while cooking.

100

In an Athenian way of grilling fish, the fish was brushed with a mixture. What was in it?

Olive oil and Garlic.

100

Which social status(es) ate grains and cereals?

Everyone. Grains were a staple in ancient Greece.

100

What are kykenoas?

A drink of barley and herbs.

100

What does the word symposium mean?

Drinking with others.

200

What was meat prepared, cooked, or roasted over?

An open flame.

200

What Greek dish later became bouillabaisse?

Kakkavi, the Greek fish stew.

200

How did poor people living in greek cities have to get their vegetables?

They got them dried, because fresh fruits and veggies were too expensive.

200

What was Arison, and what did it consist of?

It was the midday meal, and it consisted of bread and other toppings. fresh fish and legumes were also consumed.

200

What did Hippocrates use wine to treat?

Different diseases.

300

If someone were going to cook food for a long time, what would they use?

They would seal the food in clay pots or ovens.

300

Where did yogurt and milk come from?

Goats, not cows.

300

What social status ate bread?

All social statuses ate bread, as well as olive oil, and olives.

300

What was Acratisma, and what did it consist of?


It was the morning meal, and it had barley bread dipped in wine, tigenites, and staititas.

300

What was the Ancient Greek god of wine?

Dionysus.

400

What were some ways people could preserve food in Ancient Greece?

Pickling, drying, smoking, and salting.

400

What is gruel?

Gruel is any kind of grain boiled in water or milk.

400

How did wealthy people get their seafood?

They had it transported to them.

400

What was Deipnon, and what did it consist of?

It was the evening meal, and it consisted of a large assortment of dishes, along with wine.

400

What would the ancient greeks usually drink wine at?

Everyday, all day, 24/7. Especially at symposiums!

500

What was the greek version of a "Dutch oven"?

An enclosed "clay baking dish" surrounded by fire and coals, with food inside.

500

What was a popular dish in Sparta?

A type of porridge of blood and boiled pig's leg, which were usually served with portions of vegetables, or at larger gatherings, meat.

500

What social status ate dessert?

The rich had more elaborate desserts, but the poor did have some sweet things.

500

What was the biggest meal of the day?

Deipnon.

500

Why did the ancient greeks dilute their wine?

Because drinking undiluted wine was considered barbaric.

M
e
n
u