ALLERGIC TO ALLERGIES
HOT FOR SCHEDULES


NEPTUNE'S NIBBLES
THE MAIN EVENT
200

Before diving into the deliciousness, the very first step in keeping our guests safe is asking this simple yet crucial question to uncover any potential food issues.

What is “Do you have any allergies or food preferences?”

200

When telling HotSchedules when you can work, this is your regular “calendar” of open days for this ability?

What is availability?

200

This treasure from Santorini is grilled to tender perfection and known for its twisty texture that’s hard to resist. 

What is the Octopus Santorini?

200

When it comes to quality, this beef mishwi is top-tier—so good, it is considered the Optimus of meats.

What is USDA Prime?

400

This special button on the toast system flags a table with allergies so the kitchen can keep everyone safe and sound.

What is the Allergy Modifier button?

400

If you’re dreaming of a vacay or just need a day to Netflix and chill, this is the formal way to ask HotSchedules to pause your shifts on the exact days you want off.

What is submitting a specific time-off date request?

400

I’m fish eggs that went to a fancy spa called curing, then came out golden, salty,and freshly waxed.

What is Avgotaraho?

400

This salty, tangy Greek cheese often accompanies grilled lamb chops, adding a savory punch that’s truly grate.

What is kefalograviera??

400

This sneaky kitchen no-no happens when allergens hitch a ride on the wrong dish or utensil, turning a safe meal into a risky one. What is it?

What is cross-contamination?

400

If you want to check how much you’ve earned (and maybe daydream about spending it), this platform lets you peek at your pay stubs anytime.

What is Paylocity?

400

This crisp fruit adds a refreshing crunch that perfectly balances the buttery sea scallops.

What are green apples?

400

This “shoulder to share” is so hearty, it’s ideal for feeding a small crew of this number, ready to lamb-aste every last bite.

What is 3-4 guests?

800

When it’s time to deliver a dish safe for allergies, these “serve-and-protect” heros makes sure it gets to the right table without any mix-ups.

Who is the table's server or a manager?

800

When you’re cashing in on some well-deserved paid time off, this is how you officially let us know your plans.

What is email a manager?

800

This zesty green mix of tangy buds and fresh herbs puts the “sizzle” in the seared salmon’s flavor fiesta.

What is caper dill saltsa?

800

This festive rice hides two nutty guests — one green and one brown — that bring crunch and color to the celebration.


What are almonds and pistachios?

1000

When it comes to allergies, a chef needs to know these three key details to keep everyone safe and the kitchen running smoothly.

What are the table number, seat number, and the allergy?

1000

You offer your shift, but until it’s claimed and approved, the shift still belongs to this person?

What is, the original owner of the shift?

1000

These little guys get all dressed up in dill and garlic, making them the perfect dance partners for your taste buds.

What is Garides Me Anitho?

1000

This creamy, garlicky mash made from a crisp root veggie is the perfect partner to the whole fish, adding a smooth twist to every bite.

What is celery root skordalia?

M
e
n
u