Preventing Kitchen Accidents
Special Needs for Accident Prevention
Sanitation
Food Temperatures
Recipes and Measuring
100
What does WHMIS stand for?
Workplace Hazardous Materials Information System
100
What should a child use if they want to help you in the kitchen?
A child-size table or a safe stepstool.
100
What does sanitation eliminate?
Bacteria and diseases
100
Cold refrigerator temperatures below or above 4 C slow down the growth of some of the bacteria but it does not kill them?
Below
100
True or false, ingredients are not listed in order by which they are used.
False, ingredients are in order so it is easier to follow the recipe and not omit an ingredient.
200
A sharp knife is more dangerous than a dull knife. True or false?
False, a dull knife is more dangerous because it can slip off of the food you are cutting and it can cause you to cut yourself.
200
What should you do if a person gets burned?
Cool area immediately in cold water or apply ice-water soaked cloths.
200
Why should you use certain cutting boards for different foods?
To prevent bacteria from building up so it doesn't contaminate your food.
200
Why shouldn't you thaw food at room temperature?
Because if you do the outside may contain millions of harmful bacteria.
200
An ounce is used to express both v____ and w____.
Volume and weight
300
In the kitchen ____ and ____ don't mix.
Water and Electricity
300
What should you use to pull a person away from electricity?
Rope, wooden pole or loop of dry cloth.
300
What is a parasite?
An organism that gets their nutrients from other living organisms.
300
What type of containers should you refrigerate food in?
Shallow containers because large containers keep the food from cooling rapidly.
300
What are the two ways that units of measure are expressed?
Customary and metric.
400
What shouldn't place in soapy water while doing dishes?
Knives or Cast Iron
400
What do you use to put out a grease fire? And what is one thing that you shouldn't use?
You should use baking soda or salt. You shouldn't use water.
400
What harmful thing can you introduce to your food if you don't keep your personal hygiene intact?
Microorganisms
400
At what temperature should your freezer be to keep food from spoiling from one month to a year depending on the food?
-18 C
400
Name the three methods for measuring fats.
Stick Method Dry measuring cup method Water displacement method
500
Before using any chemical what should you make sure to consult before?
The MSDS (Material Safety Data Sheet).
500
What are the shock symptoms?
Skin becomes cold and pale and the person perspires and may pass out.
500
To avoid clogging, what type of food shouldn't you put down the waste disposal?
Fibrous foods such as onion skins or corn husks.
500
You should not leave your food out at room temperature for 1 or 2 hours if the temperature is 30 C. True or False?
False, you should not leave your food out at 32 C.
500
What is the formula for converting fahrenheit to celcius?
(F-32) x 5/9 = C
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