Animal Handling Basics
Animal Behavior
Handling & Restraint Tools
Safety & Restraint
Animal Identification
100

This term describes how vets and staff interact with animals

What is animal handling?

100

Animals showing teeth and growling are this type

What is aggressive?

100

The simplest tool used to guide animals without dragging

What is a slip lead?

100

Type of restraint using drugs

What is chemical restraint?

100

Most common pet ID method today

What is a microchip?

200

One major goal of proper handling is to prevent this for staff and clients

What is injury?

200

Animals that avoid eye contact and act submissive are this

What is timid/scared?

200

Used to calm animals and prevent slipping during exams

What is a towel?

200

Restraint using physical tools or holding

What is physical restraint?

200

Permanent identification using ink in the skin

What is tattooing?

300

Proper handling helps reduce this in animals

What is stress?

300

Animals reacting due to injury are classified as this

What is painful?

300

Tool used to prevent biting in small animals

What is a muzzle?

300

You should never do this with a lead rope

What is wrap it around your hand?

300

Swine identification method using ear markings

What is ear notching?

400

Handlers should speak in this type of tone to animals

What is soft and calm?

400

These animals may jump and still require firm restraint

What are excited/happy animals?

400

Device placed on a horse’s nose for short-term restraint

What is a twitch?

400

Used to calm animals during stressful procedures

What are sedatives/tranquilizers?

400

Common ID for cattle using plastic tags

What are ear tags?

500

You should never do this with your face when handling animals

What is put your face near the animal’s face?

500

Animals that respond well to commands are called this

What is comfortable?

500

Equipment used to safely restrain cattle during procedures

What is a squeeze chute?

500

The most important focus during handling

What is the animal?

500

Identification method using heated or frozen irons

What is branding?

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