Chapter 1
Chapter 2
Chapter 3
Chapter 4
Chapter 5
100

definition of Nutrition

What is the steps in which a living organism takes in food to help with growth, tissue repair and replacement or elaboration of products?

100

dry matter definition

what is water free and "as fed" basis
100

proximate analysis definition

what is use to desrcribe feedstuff?

100

digestion definition

what is preparation of food for absorption?

100

growth trials are...

what is gain in body weight during a period of feeding a test diet?

200

Definition of nutrient

What is any chemical element or compound in the diet that supports normal reproduction, growth, lactation, or maintenance of life?

200

ash definition

what is total minerals?

200

simple way to determine dry matter

What is to put in oven, leave until all free water is evaporated?

200

absorption definition

what is processes that result in the passage of small molecules from the lumen of the GIT through mucosal cells lining the surface of the lumen and into the blood or lymph systems?

200

digestion trials are...

what is determine the amount of nutrients in a feed that is absorbed from the GI tract?

300

Definition of essential nutrient

What is required in the diet because they cannot be synthesized by the body in sufficient amounts so to satisfy metabolic needs?

300

amount of nutrients animals should get

What is 40 nutrients?

300

fractions of dry matter include

what is water, crude protein, ether extract, ash, crude fiber, nitrogen-free extract? 

300

saliva definition

what is helps form a bolus, enzyme source, moistens mouth and aids in taste?

300

apparent digestibility formula

what is nutrient intake - nutrient in feces / nutrient intake x 100 

400

Animal Nutritionist, what they do

What is formulate diets or supplemental feeds that are palatable to ensure an adequate intake for the purpose desired?

400

plant composition dependence

what is stage of growth and species of plant?

400

other methods of proximate analysis include

what is neutral detergent extraction, acid detergent extraction, pH, bomb calorimetry, amino acid analysis, atomic absorption spectrophotometry, gas-liquid chromatography, infrared?

400

digestibility definition

what is digestion and absorption?

400

batch trials are...

what is get rumen fluid, remove food particles, add buffer to simulate saliva and then add the sample being tested?

500

Founder of the science of nutrition

who was Antoine Lavoisier? 

500

partial digestion definition

what is different parts of digestive tract studied and most information found in ruminants?

500

nylon bag technique is...

what is sample being tested, placed in nylon bag which is then suspended in rumen of an animal with a rumen fistula?

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