Animal Handling
What are four factors we must consider when restraining an animal?
What is...safety for handler, safety for animal, environmental and behavioral
Who is the current US Secretary of Agriculture?
Who is bestie Tom Vilsack?
What is the purpose of feed additives for livestock?
What is Nutrient enhancement, Growth promotion, Disease prevention, Improved digestion, Feed efficiency, Health and immune system support, Reduction of environmental impact, Color and flavor enhancement.
Why has milk production per cow decreased this past decade?
What is selective breeding, improved genetics, nutrition, health management etc.
Define digestibility.
What is digestibility is the extent to which the nutrients in a food or feed can be broke down, absorbed, and utilized by an organism’s digestive system.
What are three types of restraint?
What are psychological, physical and chemical
What are they have access to outside and are uncaged
How could feed additives impact meat quality?
What is, it can improve marbling in meat, improved color, reduce stress etc.
Which state produces the most amount of milk?
What is california.
What is proximate analysis?
What is it determines basic composition of animal feeds through chemical analysis to quantify various compounds
What is the goal of restraining an animal?
What is to protect the animal and handler
What does antibiotic free?
What is an animal-free without antibiotics?
What is an ideal protein?
What is it contains all essential amino acids, easily digestible, no harmful compounds or toxins, high bioavailability etc.
Which type of cheese is consumed the most in the US?
What is cheese (mozzarella cus of pizza)
What are the six main nutrients that are in animal feeds.
What are Miller's loop, bowline, quick release knot, hatch loop
What does organic mean?
What is grown without pesticides
Vitamins, Minerals, Carbohydrates, Proteins, Fats
Why has milk production changed over time?
What are advancements in dairy farming processes?
What are some examples of probiotics?
What are yogurt, soft cheese, juice etc.
What primary restraint method do you use with your animal for Little I?
What are physical and psychological restraints?
What is the difference between subsidies and the quota system?
Subsidies are money granted to the farmer by the government. The quota system is products given to farmers to keep prices stable.
Why wouldn't consumers purchase raw milk?
What is it poses too many health risks.
Which dairy cow produces the most dairy fat in milk?
What is a jersey cow.
What is dysbiosis?
What is microbial disbalance?